Red Lentils and squash soup
Red Lentils and squash soup

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, red lentils and squash soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Red Lentils and squash soup is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Red Lentils and squash soup is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have red lentils and squash soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red Lentils and squash soup:
  1. Get 3 cups cubed butternut sqaush
  2. Make ready 4 parsnips cubed
  3. Take 1 large onion chopped
  4. Take 1 carrot chopped
  5. Make ready 4 cups chicken stock low sodium
  6. Take 2 cups red lentils
  7. Make ready to taste salt and pepper
  8. Get 1 tbsp. cumin ( optional)
  9. Get 2 tbsp. olive oil
Instructions to make Red Lentils and squash soup:
  1. Saute onion in olive oil til soft. Add sqaush, parsnips, and carrot. Continue cooking for 3 minutes
  2. Add chicken stock and simmer for 30 minutes.
  3. Add red lentils and cumin. Simmer til lentils begin to break apart. About 20 minutes. May need to add water if too thick up to 2 cups.
  4. In small batches blend until smooth in blender ( or use stick blender ). Add salt and pepper as desired and reheat to serve.
  5. Thick and creamy.

So that is going to wrap it up with this exceptional food red lentils and squash soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!