Homemade Pumpkin Noodles
Homemade Pumpkin Noodles

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, homemade pumpkin noodles. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Homemade Pumpkin Noodles is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Homemade Pumpkin Noodles is something which I have loved my whole life.

Few things are more comforting to me than homemade egg noodles. When you grow up eating something simple, filling, and delicious, I think you crave that food whenever you need a little piece of childhood in your life. So how do I cook the puree before using it for the noodles?

To begin with this recipe, we have to prepare a few components. You can have homemade pumpkin noodles using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Pumpkin Noodles:
  1. Prepare 2 cups all purpose flour
  2. Get 3/4 cup pumpkin puree
  3. Prepare 1/4 tsp salt

The pumpkin rice noodles oozes the sweet taste of pumpkin which adds a nice texture and color to the dish. This is a quite and easy recipe that is both tasty and filling. I recommend making pumpkin puree in large batches and freezing it so you'll have it on hand as needed. Of course, if you want to make this recipe for creamy pumpkin gluten-free noodles and don't have time to make puree, opt for store-bought pumpkin puree in BPA-free cans or containers to cut down on those endocrine-disrupting chemicals.

Steps to make Homemade Pumpkin Noodles:
  1. Put all ingredients into a bowl of an electric mixer. Using the dough hook, knead the dough until it is smooth and elastic. Add water one tablespoon at a time if the dough looks dry or add flour one tablespoon at a time if the dough is still sticky. Wrap in plastic wrap, and let sit for 30 minutes at room temperature
  2. Divide dough into 4 equal parts. With a large rolling pin or a pasta machine (I use a machine because it's faster and easier), roll the dough out into a long shape to fit into the pasta machine. Dust with flour to keep the dough from sticking.
  3. On the machine, turn the knob to 1 for the first roll. Fold the dough back on itself and put the dough through the pasta machine again. Repeat the process a few times until the sheet looks smooth. Sprinkle some flour on the sheet before each roll. Crank up the knob to larger numbers and roll out the sheet until you get to number 4.
  4. If you do not cook the noodle right away, hang them onto a drying rack to dry for at least 2 hours. To cook, bring water to a rapid boil. Add a little bit of oil to the water, drop noodles into water and cook until tender but not soft, about 7-10 minutes.

Pumpkin puree is turned into a creamy, smooth sauce with just a hint of cloves, nutmeg, and cinnamon. Pumpkin's naturally creamy, earthy flavors pair well with pasta of all sorts, and any one of these hearty pumpkin pasta recipes will warm you up and keep you satisfied. Many of these plates are actually healthy pumpkin recipes. The gourd adds so much natural creaminess to every recipe, there's really no need for heavy cream. Place spinach, apple, and onion in a salad bowl.

So that’s going to wrap it up for this special food homemade pumpkin noodles recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!