Stir-fry King prawns in curry powder & egg
Stir-fry King prawns in curry powder & egg

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stir-fry king prawns in curry powder & egg. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Stir-fry King prawns in curry powder & egg is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Stir-fry King prawns in curry powder & egg is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook stir-fry king prawns in curry powder & egg using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fry King prawns in curry powder & egg:
  1. Get 225 King Prawns
  2. Take 2.5 Tbsp Curry powder
  3. Get 1 Tbsp Garam masala
  4. Make ready 1/4 Tsp Turmeric powder
  5. Get 3 Tbsp Oyster sauce
  6. Make ready 3 Tbsp Light soy sauce
  7. Prepare 3 Tsp sugar
  8. Prepare 1 brown onion
  9. Get 1 Tbsp Chopped garlic
  10. Make ready 2 Tbsp cooking oil
  11. Get 3 eggs
  12. Take 1 red pepper
  13. Make ready 1-2 spring onion
  14. Take 10 Tbsp full fat milk
  15. Get Salt & pepper
  16. Get 1 Tbsp Thai chilli paste (Nam Prik Pao)
  17. Take Coriander to garnish
Steps to make Stir-fry King prawns in curry powder & egg:
  1. Mix 2 Tbsp curry powder, garam masala, tumeric, milk, Nam Prik poa, oyster sauce, soy sauce, sugar into small bowl or jug.
  2. Beat 3 eggs lightly in separate bowl
  3. Heat up the pan to medium heat, add cooking oil. Then soften the onion and garlic.
  4. With high heat, add prawns to the pan. Stir-fry until they are orange (quick one please)
  5. Quickly add the rest of vegetable and our mixed curry sauce. Stir and let them cook for a bit.
  6. Quickly add beaten egg and stir. Add salt & pepper to season.
  7. Now it’s ready to be served.

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