Pumpkin Cream Cheese Swirl Muffin
Pumpkin Cream Cheese Swirl Muffin

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pumpkin cream cheese swirl muffin. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

In a medium bowl, beat cream cheese until smooth. Add in sugar, egg yolk and vanilla extract and beat until well combined. This will not look smooth, but it will bake up much prettier. (You can see exactly how I did this in the video at the top of the page.).

Pumpkin Cream Cheese Swirl Muffin is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Pumpkin Cream Cheese Swirl Muffin is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have pumpkin cream cheese swirl muffin using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Cream Cheese Swirl Muffin:
  1. Take 1 3/4 cups all purpose flour
  2. Prepare 1 tbsp pumpkin pie spice
  3. Get 1 tsp baking soda
  4. Prepare 1/2 tsp salt
  5. Make ready 1 (15 oz) can of pumpkin (purée)
  6. Make ready 1 cup granulated sugar
  7. Get 1/2 packed brown sugar
  8. Prepare 2 large eggs
  9. Take 1/2 cup vegetable oil
  10. Take 1 tbsp vanilla extract
  11. Prepare Cream cheese mixture:
  12. Take 8 oz cream cheese block
  13. Get 1/4 cup granulated sugar
  14. Take 1 large egg yolk
  15. Get 2 tsp vanilla extract

In a medium bowl, beat cream cheese until smooth. Add in sugar, egg yolk, and vanilla extract and beat until well-combined. Make sure the cream cheese for the swirl is softened to room temperature. Let them cool completely before eating otherwise, they can fall apart.

Instructions to make Pumpkin Cream Cheese Swirl Muffin:
  1. Preheat oven 375 and place paper baking cups in muffin pan.
  2. In a medium bowl, whisk together the flour, pumpkin spice, baking soda, and salt. Set aside.
  3. In a large bowl, whisk together the can of pumpkin, sugar, and brown sugar.
  4. Beat in eggs, vegetable oil, and vanilla extract.
  5. Slowly whisk in the flour mixture until there are no lumps; fill muffin tins 3/4 full.
  6. In a medium bowl, beat cream cheese until smooth.
  7. Add in sugar, yolk, and vanilla extract. Beat until well blended.
  8. Top each muffin with 1 tbsp of cream cheese mixture, use a toothpick to swirl the batter.
  9. Bake muffin 18-20 minutes or until a toothpick inserted in the center comes out clean.
  10. Serve the muffins at room temperature or even slightly chilled with a cup of warm tea or coffee! 😋

Line a muffin tin with paper liners and lightly spray liners with oil for easy removal. In a medium bowl, combine flours, sugar, baking soda, pumpkin spice, nutmeg, cinnamon, and salt with a wire whisk. You'll love the combination of pumpkin spice and cream cheese filling when you take a bite into a hot keto pumpkin muffin straight out of the oven. Spoon the cream cheese filling mixture in the center of the muffin batter then use a knife or toothpick to swirl the cream cheese into the batter a bit. Tips to Making Low Carb Pumpkin Muffins: In a large bowl, combine the flour, pumpkin pie spice, baking soda and salt.

So that is going to wrap this up for this special food pumpkin cream cheese swirl muffin recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!