Fried potatoes and fish sauce
Fried potatoes and fish sauce

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fried potatoes and fish sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fried potatoes and fish sauce is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Fried potatoes and fish sauce is something that I have loved my whole life.

Ghana pan-fried whole tilapia with bell pepper sauce. Fish and chips is a hot dish consisting of fried fish in batter served with chips. The dish originated in England and is an example of culinary fusion.

To begin with this particular recipe, we must prepare a few components. You can cook fried potatoes and fish sauce using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fried potatoes and fish sauce:
  1. Prepare 3 balls of potatoes
  2. Take 1 big ice fish
  3. Make ready 1/2 bottle groundnut oil
  4. Get 5 pieces fresh tomatoes
  5. Get 2 big pieces of fresh pepper
  6. Take 1 big ball of onion
  7. Get 1 small piece of ginger
  8. Make ready 3 cubes maggi
  9. Make ready 1/2 tea spoon of salt

A lot of pan fried potatoes (or crispy breakfast taters) take way longer than they should. Below are our top tips for pan-fried potato perfection. You're first asked to boil the potatoes then chop and fry them. We can hardly think of anything more annoying.

Instructions to make Fried potatoes and fish sauce:
  1. Peel your balls of potatoes and slices to your desirable size and leave in water.
  2. You add salt to it for taste.
  3. After which you put your frying pan on fire with groundnut oil in it. you allow it to be hot.
  4. You can now start frying your potatoes
  5. Along side the frying you can also start your fish sauce or wait after frying the potatoes.
  6. For your fish sauce, you blend your tomato, pepper, onion, and ginger together.
  7. After cutting and washing your fish you season it and put it in a pot after which you add your blended ingredients, Maggi, oil then you put on fire you allow to fry to your taste.
  8. Your fried potatoes and fish sauce is to be served

Breaded fried fish fillet and potatoes with asparagus and sauce on cutting board and rustic wooden background. I prefer smaller and tiny fish, deep-fried to crispy goodness that I can just eat the whole fish with bones. Build sandwiches with fried fish, cucumbers, lettuce, and tartar sauce. Hearty and delicious, this stewed chicken and potatoes in fish sauce is the perfect pairing for piping hot steamed rice. I then pan-fried a couple of potatoes and dumped them in when the chicken pieces were tender.

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