Miso and Teriyaki Chicken Hamburger with Green Onion
Miso and Teriyaki Chicken Hamburger with Green Onion

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, miso and teriyaki chicken hamburger with green onion. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Miso and Teriyaki Chicken Hamburger with Green Onion is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Miso and Teriyaki Chicken Hamburger with Green Onion is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have miso and teriyaki chicken hamburger with green onion using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Miso and Teriyaki Chicken Hamburger with Green Onion:
  1. Make ready 200 grams Minced (ground) chicken
  2. Take 1 slim stalk Japanese leek or green onion
  3. Make ready 3 tbsp ☆ Panko
  4. Make ready 1 ☆ Salt and pepper
  5. Take 1 tsp ☆ Soy sauce
  6. Make ready 1 for about 1 piece ☆ Grated ginger
  7. Take 1 tbsp Oil
  8. Prepare 1 dash less than 1 tablespoon ■ Awase miso (a mixture of red and white miso)
  9. Take 2 tbsp ■ Sake
  10. Get 1 tbsp ■ Mirin (sweet rice wine)
  11. Make ready 1 tsp ■ Sugar

Add some Asian flavor to it by coating the florets with a mixture of miso paste, sesame oil, and sesame seeds. When preparing your broccoli, keep in mind not to overcook it, otherwise it will lose its signature crunch. To add more depth of flavors, you can incorporate common aromatics in Japanese cooking such as ginger, garlic, green onions, yuzu kosho, and etc. Steamed green soy beans, grilled squid, crab, avocado and cucumber sushi roll covered with flame-seared salmon and topped with spicy mayonnaise and salmon roe, grilled miso-marinated Gindara, deep fried marinated chicken bites and egg roll made with bonito stock.

Steps to make Miso and Teriyaki Chicken Hamburger with Green Onion:
  1. Put the ground chicken and minced leek in a bowl, then add all the ☆ ingredients. Mix well.
  2. Divide the mixture into two patties like the picture. Press the middle of each patty in just a little bit. Mix all the ■ ingredients in a bowl.
  3. Add the sauce you made in Step 2 to the frying pan and shake the pan to let the sauce cover the patties.
  4. Cover the frying pan with a lid and grill it for about 5 to 6 minutes on low heat. Flip the patties over after about 3 minutes.
  5. Add the sauce you made in Step 2 to the fry pan and shake the pan to let the sauce cover the patties.
  6. Lower the heat and heat until the sauce is nice and shiny.

Combine cooked bell peppers, onions, chicken with the sauce. teriyaki chicken, bell pepper onion stir-fry. Please make sure to read the recipe instructions carefully to avoid mistakes. Ingredients mentioned below use standard measuring cups and spoons. Our specialty rolls are all hand rolled. Spread this mixture on the top of the fillets.

So that is going to wrap it up with this exceptional food miso and teriyaki chicken hamburger with green onion recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!