Crock Pot Roast Beef Stew
Crock Pot Roast Beef Stew

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crock pot roast beef stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crock Pot Roast Beef Stew is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Crock Pot Roast Beef Stew is something that I have loved my whole life. They’re fine and they look fantastic.

How to Make Beef Stew in Crock Pot. While we love to make a classic stove top beef stew, this easy slow cooker recipe can be left cooking while you go about your day! Crock Pot beef stew comes together in just a few simple steps and the beef gets so tender.

To get started with this recipe, we have to prepare a few components. You can cook crock pot roast beef stew using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Roast Beef Stew:
  1. Get 1 Beef roast of your choice
  2. Prepare 6 Carrots chopped
  3. Prepare 5 Potatoes cut into 1 inch pieces
  4. Prepare 2 Celery stalks chopped
  5. Take 1 Small- med Onion chopped
  6. Take 6 cup Water
  7. Prepare 1 cup Red wine of your choice
  8. Get 4 cloves garlic
  9. Make ready 2 sprigs fresh rosemary
  10. Make ready 2 cup Rice
  11. Make ready Seasoning
  12. Prepare 1 tbsp Sea salt
  13. Prepare 2 1/2 tsp Ground pepper
  14. Prepare 2 tsp Onion powder
  15. Make ready 1 tsp Garlic powder
  16. Take 1 1/2 tsp Parsley
  17. Get 1 tsp Red pepper flakes - Optional

Ultimate Slow Cooker Beef Stew Slow cooker meals are so popular right now with good reason. Any type of beef roast that contains a lot of connective tissue is a good candidate for pot roast. At low-and-slow cooking temperatures, connective tissue releases gelatin, infusing both the meat and the cooking liquid with rich, juicy flavor. Beef: Look for cuts like chuck roast, stew beef and brisket.

Instructions to make Crock Pot Roast Beef Stew:
  1. Pat dry roast with paper towel and season.
  2. Place roast in crock pot and add water & wine. Liquid should cover about 1 1/2 inches of the bottom or so.
  3. Add garlic cloves and vegetables around the roast. They do not have to be under water
  4. Place the sprigs of rosemary on top the roast. Cover and turn on LOW for about 5 hours or until roast falls apart.
  5. TIP: After a few hours spoon liquid over roast and repeat a few times.
  6. Serve by pulling desired amount of roast with tongs and spooning the stew. ENJOY!
  7. TIP: Try serving over rice.
  8. TIP: Day 2: You can use the beef for an "And the Next Day" Recipe. See my "Enchisagna" or "Enchiladas" recipe. You can even use the leftover rice!

Pork: Choose shoulder or pork ribs. Chicken: The best choice for the slow cooker is chicken thighs. It helps that tougher cuts are often less expensive, so they're perfect for dinners on a budget. Coat in flour and shake off any excess. Heat olive oil in a large skillet over medium heat.

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