Pumpkin Oats muffins
Pumpkin Oats muffins

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pumpkin oats muffins. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

In a large bowl, combine the first six ingredients. Combine the egg, pumpkin, milk and oil; add to the dry ingredients just until moistened. In a small bowl, combine the brown sugar, flour and pie spice; cut in butter until crumbly.

Pumpkin Oats muffins is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Pumpkin Oats muffins is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have pumpkin oats muffins using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Oats muffins:
  1. Take 1 cup Pumpkin purée
  2. Prepare 1 cup Oats
  3. Prepare 1/2 cup Wheat flour
  4. Get 3/4 cup Sugar
  5. Make ready 1/2 cup Oil or butter
  6. Take 1/2 tsp Vanilla essence
  7. Prepare 1 tsp Baking powder
  8. Make ready 1/2 tsp Baking soda
  9. Take 2 tablespoon Milk
  10. Make ready 2 tablespoon Grated coconut

This was published in Quick and Simple Magazine. Makes a nice yummy moist muffin. These pumpkin oatmeal muffins are absolutely delicious! They're infused with pumpkin, full of warm spices and plenty of chocolate chips.

Steps to make Pumpkin Oats muffins:
  1. Mix all the ingredients in a bowl.add milk if needed
  2. Pour the batter in muffins mould
  3. Spread grated coconut on top
  4. Microwave for 2-3minutes yummy muffins are ready to eat.

Pumpkin oatmeal muffins are great to meal prep for the week. My kids love these for an easy breakfast or after school snack and I often enjoy them as dessert with a cup of hot tea. This Pumpkin Oat Muffins recipe is made with whole wheat flour for a healthier, whole grain breakfast muffin. As a bonus, they are sweetened with dark brown sugar and maple syrup—not refined sugar. With plenty of pumpkin flavor and cinnamon spice, the best pumpkin muffins are made with buttermilk which keeps them especially moist.

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