Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thai red prawn curry with sticky rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thai red prawn curry with sticky rice is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Thai red prawn curry with sticky rice is something that I’ve loved my whole life. They’re fine and they look fantastic.
The secret to making amazing Thai curries is to use plenty of aromatics, like onion, ginger and garlic. Choose full-fat coconut milk for its richness (you won't regret it!). Stirring in just a little bit of rice vinegar and sugar adds tons of complexity.
To begin with this particular recipe, we have to prepare a few components. You can cook thai red prawn curry with sticky rice using 27 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Thai red prawn curry with sticky rice:
- Make ready 1 white onion
- Get 1/2 tin coconut milk
- Get 300 g large raw king prawns
- Get Half a bag of spinach leaves
- Take Curry sauce - blitz together
- Make ready 1 red onion
- Get 1 red or orange pepper
- Prepare 1 large red chilli
- Take 1 spring onion
- Prepare 1 thumbsize piece of ginger
- Take 2 cloves garlic
- Prepare 3 large fresh tomatoes
- Prepare Squeeze honey
- Make ready Splash Soy sauce
- Make ready Splash fish sauce
- Prepare Half the juice from a lime
- Prepare 1 tbspn size amount of lemongrass
- Take Spices
- Get 1 spoon cumin
- Make ready 1 spoon ground coriander
- Prepare 1 spoon turmeric
- Take Garnish
- Make ready Fresh coriander
- Take Lime wedge
- Make ready Poppy seeds
- Make ready Spring onion
- Get Fresh red chilli
I have used basmati rice cooked in coconut milk and kaffir lime leaves. Explore our Thai Red Prawn Curry recipe. We use only the finest quality ingredients in our recipe kits. Sign up for your trial meal box today!
Instructions to make Thai red prawn curry with sticky rice:
- Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Pour over the blitzed curry sauce ingredients and simmer for 10 mins or so on low. Add the coconut milk off the heat and simmer again for 10 mins or so. Taste and season with more salt/soy or honey if needed.
- Cook your sticky rice for 10 mins or so and while this is cooking add your prawns and spinach leaves. Taste again before you serve and garnish and enjoy.
We've sourced and blended all of the unique flavour ingredients to make our authentic Thai Red Prawn Curry. We bring these all together in a recipe kit, which. Prawn red Thai curry with rice. Try our easy Thai prawn curry on a busy weeknight. Serve alongside some plain rice and sprinkle with a little chopped. thai red-curry-and-sticky-rice nutrition facts and nutritional information.
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