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Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thai red prawn curry with sticky rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The secret to making amazing Thai curries is to use plenty of aromatics, like onion, ginger and garlic. Choose full-fat coconut milk for its richness (you won't regret it!). Stirring in just a little bit of rice vinegar and sugar adds tons of complexity.

Thai red prawn curry with sticky rice is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Thai red prawn curry with sticky rice is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have thai red prawn curry with sticky rice using 27 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Thai red prawn curry with sticky rice:

1. Prepare 1 white onion
2. Get 1/2 tin coconut milk
3. Get 300 g large raw king prawns
4. Get Half a bag of spinach leaves
5. Get Curry sauce - blitz together
6. Take 1 red onion
7. Make ready 1 red or orange pepper
8. Take 1 large red chilli
9. Prepare 1 spring onion
10. Take 1 thumbsize piece of ginger
11. Get 2 cloves garlic
12. Get 3 large fresh tomatoes
13. Make ready Squeeze honey
14. Take Splash Soy sauce
15. Get Splash fish sauce
16. Get Half the juice from a lime
17. Make ready 1 tbspn size amount of lemongrass
18. Make ready Spices
19. Take 1 spoon cumin
20. Take 1 spoon ground coriander
21. Prepare 1 spoon turmeric
22. Make ready Garnish
23. Prepare Fresh coriander
24. Prepare Lime wedge
25. Prepare Poppy seeds
26. Make ready Spring onion
27. Get Fresh red chilli

I have used basmati rice cooked in coconut milk and kaffir lime leaves. Explore our Thai Red Prawn Curry recipe. We use only the finest quality ingredients in our recipe kits. Sign up for your trial meal box today!

Steps to make Thai red prawn curry with sticky rice:

1. Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Pour over the blitzed curry sauce ingredients and simmer for 10 mins or so on low. Add the coconut milk off the heat and simmer again for 10 mins or so. Taste and season with more salt/soy or honey if needed.
2. Cook your sticky rice for 10 mins or so and while this is cooking add your prawns and spinach leaves. Taste again before you serve and garnish and enjoy.

We've sourced and blended all of the unique flavour ingredients to make our authentic Thai Red Prawn Curry. We bring these all together in a recipe kit, which. Prawn red Thai curry with rice. Try our easy Thai prawn curry on a busy weeknight. Serve alongside some plain rice and sprinkle with a little chopped. thai red-curry-and-sticky-rice nutrition facts and nutritional information.

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