By: 
Tags:
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, thai-style shrimp. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Thai-Style Shrimp is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Thai-Style Shrimp is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook thai-style shrimp using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai-Style Shrimp:
- Get 800 g shrimp, whole
- Prepare 1 teaspoon olive oil
- Make ready 1 teaspoon salt
- Prepare 1 teaspoon fish sauce
- Prepare 1 clove garlic, minced
- Prepare 2 stalks coriander
- Get 1 stalk lemongrass
- Prepare Marinade
- Prepare 1 clove garlic
- Prepare 1 teaspoon olive oil
Steps to make Thai-Style Shrimp:
- Separate the coriander leaves and stems. Finely chop the coriander stems and chop the leaves.
- Head, devein and peel the shrimp, and then use salt and running water to wash the shrimp.
- In a bowl, add the shrimp, 1 teaspoon salt, 1 teaspoon olive oil, and minced garlic. Marinate in the fridge for 30 minutes.
- In a frying pan, add a tablespoon of olive oil, garlic clove, lemongrass, coriander stems and stir fry on medium heat until fragrant.
- Next, add the shrimp and turn the heat to high. Once the shrimp changes colour (to orange) and curls up, add the coriander leaves. Serve warm, with rice or couscous.
So that’s going to wrap it up with this special food thai-style shrimp recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
