Thai-Style Shrimp
Thai-Style Shrimp

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, thai-style shrimp. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Thai-Style Shrimp is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Thai-Style Shrimp is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have thai-style shrimp using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai-Style Shrimp:
  1. Get 800 g shrimp, whole
  2. Get 1 teaspoon olive oil
  3. Get 1 teaspoon salt
  4. Take 1 teaspoon fish sauce
  5. Take 1 clove garlic, minced
  6. Prepare 2 stalks coriander
  7. Make ready 1 stalk lemongrass
  8. Prepare Marinade
  9. Take 1 clove garlic
  10. Prepare 1 teaspoon olive oil
Instructions to make Thai-Style Shrimp:
  1. Separate the coriander leaves and stems. Finely chop the coriander stems and chop the leaves.
  2. Head, devein and peel the shrimp, and then use salt and running water to wash the shrimp.
  3. In a bowl, add the shrimp, 1 teaspoon salt, 1 teaspoon olive oil, and minced garlic. Marinate in the fridge for 30 minutes.
  4. In a frying pan, add a tablespoon of olive oil, garlic clove, lemongrass, coriander stems and stir fry on medium heat until fragrant.
  5. Next, add the shrimp and turn the heat to high. Once the shrimp changes colour (to orange) and curls up, add the coriander leaves. Serve warm, with rice or couscous.

So that is going to wrap this up for this exceptional food thai-style shrimp recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!