Sausage and Yellow Squash Casserole
Sausage and Yellow Squash Casserole

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sausage and yellow squash casserole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sausage and Yellow Squash Casserole is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Sausage and Yellow Squash Casserole is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have sausage and yellow squash casserole using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sausage and Yellow Squash Casserole:
  1. Take 3 pounds yellow squash
  2. Prepare 1 pound sausage
  3. Prepare 1 cup cornflakes
  4. Take 1-1/2 cup crushed butter crackers
  5. Take 1 teaspoon Pink Himalayan salt
  6. Get 1 teaspoon ground black pepper
  7. Get 15 ounce evaporated milk
  8. Get 1 small diced onion
  9. Take 2 large eggs
  10. Prepare 1/2 cup crushed butter crackers
  11. Make ready 1/2 cup crushed cornflakes
Steps to make Sausage and Yellow Squash Casserole:
  1. Preheat oven 350 degrees Fahrenheit
  2. Wash the squash
  3. Dice the onion and put in a pan with the sausage. Brown in the pan.
  4. Slice the squash and add to the sausage and onions
  5. Mix the milk, cheese, 1-1/2 cup crushed butter crackers, 1 cup cornflakes, eggs, salt, and pepper.
  6. Add Milk mixture to the squash and sausage mixture.
  7. Add the rest of the crushed cornflakes and Butter crackers on top.
  8. Bake for 1-1/2 hours when you take it out of the oven it should not jiggle. It will wriggle if it's done. It should be firm but not soupy.
  9. Serve I hope you enjoy!

So that is going to wrap it up for this exceptional food sausage and yellow squash casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!