Watermelon Sorbet
Watermelon Sorbet

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, watermelon sorbet. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Watermelon Sorbet is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Watermelon Sorbet is something that I have loved my entire life.

In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved; set aside. In a blender or food processor, process the watermelon in batches until pureed.

To get started with this recipe, we must prepare a few ingredients. You can cook watermelon sorbet using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Watermelon Sorbet:
  1. Make ready 2-3 cups Watermelon chunks
  2. Make ready 1 tsp Lemon juice (optional)
  3. Make ready 1 tbsp Condensed Milk
  4. Make ready 2 tsp Honey
  5. Get As required Mint Leaves for garnishing

The great thing about this sorbet is that it uses the naturally sweet and hydrating flavors of watermelon, optionally enhanced with a bit of raw honey, and the squeeze of. Time Transfer to a shallow glass or ceramic dish, and freeze for at least an hour.. Cut a small watermelon into small chunks (discarding the rind), and freeze them. Sorbet is dairy-free, so it's less creamy than ice cream.

Instructions to make Watermelon Sorbet:
  1. Freeze the Watermelon chunks for an hour or two at first. Remove from the freezer. Blend them directly with Condensed Milk for the first version and the Honey for the second. If using Lemon juice, use that too. Blitz until smooth and well blended.
  2. Pour this in an airtight container and freeze until set. After done, flake the top with a fork and then scoop out the stunning and lip-smacking Sorbet. Enjoy!

Instead, it's more like eating a flavorful and refreshing snow cone, or shaved ice. Is Sorbet Healthier Than Ice Cream. Store-bought sorbet usually has more sugar than ice cream, but in this case, homemade watermelon sorbet is naturally-sweetened and dairy-free. We were able to have watermelon sorbet in the middle of winter simply by thawing the mixture and placing it in the ice cream machine and preceding with the recipe as follows. Made my first batch for this summer today and my hubs is a very happy man.

So that is going to wrap it up with this special food watermelon sorbet recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!