Sausage and Yellow Squash Casserole
Sausage and Yellow Squash Casserole

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, sausage and yellow squash casserole. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sausage and Yellow Squash Casserole is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sausage and Yellow Squash Casserole is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have sausage and yellow squash casserole using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sausage and Yellow Squash Casserole:
  1. Make ready 3 pounds yellow squash
  2. Take 1 pound sausage
  3. Prepare 1 cup cornflakes
  4. Get 1-1/2 cup crushed butter crackers
  5. Get 1 teaspoon Pink Himalayan salt
  6. Prepare 1 teaspoon ground black pepper
  7. Get 15 ounce evaporated milk
  8. Get 1 small diced onion
  9. Make ready 2 large eggs
  10. Make ready 1/2 cup crushed butter crackers
  11. Make ready 1/2 cup crushed cornflakes
Steps to make Sausage and Yellow Squash Casserole:
  1. Preheat oven 350 degrees Fahrenheit
  2. Wash the squash
  3. Dice the onion and put in a pan with the sausage. Brown in the pan.
  4. Slice the squash and add to the sausage and onions
  5. Mix the milk, cheese, 1-1/2 cup crushed butter crackers, 1 cup cornflakes, eggs, salt, and pepper.
  6. Add Milk mixture to the squash and sausage mixture.
  7. Add the rest of the crushed cornflakes and Butter crackers on top.
  8. Bake for 1-1/2 hours when you take it out of the oven it should not jiggle. It will wriggle if it's done. It should be firm but not soupy.
  9. Serve I hope you enjoy!

So that’s going to wrap it up with this special food sausage and yellow squash casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!