Watermelon Sorbet
Watermelon Sorbet

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, watermelon sorbet. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Talenti - A Goodness That Spoons Can't Seem To Resist. In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved; set aside.

Watermelon Sorbet is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Watermelon Sorbet is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have watermelon sorbet using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Watermelon Sorbet:
  1. Prepare 1 whole Watermelon
  2. Make ready 3 teaspoon sugar
  3. Get 1 lemon
  4. Make ready 1small bowl mint leaves
  5. Make ready as per your taste Black salt

This watermelon sorbet is free from processed ingredients and refined sugar, which instantly makes it healthier than any other sorbet or ice cream you'll find in the stores. The great thing about this sorbet is that it uses the naturally sweet and hydrating flavors of watermelon, optionally enhanced with a bit of raw honey, and the squeeze of. Time Transfer to a shallow glass or ceramic dish, and freeze for at least an hour.. Cut a small watermelon into small chunks (discarding the rind), and freeze them.

Instructions to make Watermelon Sorbet:
  1. Dice the watermelon into cubes. Do not worry about the seeds.
  2. Freeze them for one hour. Take them out and blend them. Halfway then, add mint leaves. Save few leaves for the garnishing. Add lemon juice, sugar and black salt. Blend it well.
  3. Strain it with soup strainer. Pour the mixture in any metallic box. I used steel box in my recipe.
  4. Freeze this for about 4 hours. And then using a fork scrape it well. For better results, repeat this process after freezing the mixture again.
  5. Now serve it chilled. Remember do not scoop it. Scrape it with the fork and add a bit of lemon juice, black salt on the top. Garnish it with mint leaves and a lemon slice.

Sorbet is dairy-free, so it's less creamy than ice cream. Instead, it's more like eating a flavorful and refreshing snow cone, or shaved ice. Is Sorbet Healthier Than Ice Cream. Store-bought sorbet usually has more sugar than ice cream, but in this case, homemade watermelon sorbet is naturally-sweetened and dairy-free. We were able to have watermelon sorbet in the middle of winter simply by thawing the mixture and placing it in the ice cream machine and preceding with the recipe as follows.

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