PASTA and BEAN SOUP
PASTA and BEAN SOUP

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pasta and bean soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mix tomatoes, navy beans, beef stock, chicken stock, basil, oregano, and red pepper flakes into sausage mixture; bring to a boil. In a Dutch oven, saute the onion, carrot and celery in oil until crisp-tender. Add the broth, pasta, sugar, Italian seasoning and pepper flakes.

PASTA and BEAN SOUP is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. PASTA and BEAN SOUP is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook pasta and bean soup using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make PASTA and BEAN SOUP:
  1. Take 300 grams dried cannellini beans, soaked in cold water overnight or PESELLI beans
  2. Prepare 1 tbsp salt
  3. Prepare 3 tbsps. olive oil
  4. Make ready 1 medium onion, finely chopped
  5. Take 2 clove garlic, finely chopped
  6. Make ready 2 bay leaves
  7. Take 200 grams pancetta, diced
  8. Make ready 1 1/4 liter chicken or vegetable stock
  9. Prepare 1 juice of 1/2 lemon
  10. Prepare 200 grams small pasta
  11. Get 1/4 cup chopped flat-leaf parsley
  12. Make ready 1 salt and freshly ground pepper
  13. Prepare 1 extra-virgin olive oil, to serve
  14. Make ready 1 cup tomatoe sauce

This hearty soup is perfect for a chilly evening as it will not just fill you up, but it will also keep you warm. This vegetarian soup is full of protein and creaminess, it's made with simple affordable ingredients and takes less than an hour to make. Add beans, tomato sauce, water, and stock to pot and raise heat to high. Bring soup to a rapid boil and add pasta.

Steps to make PASTA and BEAN SOUP:
  1. When you decided to have cannellini beans for this soup, bring a large saucepan of water to a boil. Add dried cannellini, decrease the heat abd gently simmer. Cook for 30 minutes. Add salt and cook for further 30 minutes, until beans are al dente. Drain and set aside.
  2. Heat the oil in a large saucepan over low-medium heat. Add the onion, garlic and bay leaves and saute until softened. Add the pancetta and cook for a further 3-5 minutes, until golden.
  3. Add the beans (i prefer peselli), stock, tomstoe sauce and lemon juice and bring to a boil. Add the pasta and cook for 10 minutes, until al dente. Stir in the parsley and season with salt and pepper
  4. Serves 6

Speeding up traditional past and bean soups, canned beans and store-bought broth result in dull, bland, watery, or greasy soups. We wanted an easy soup that tasted just as good as traditional recipes. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. This classic Italian bean and pasta soup (pasta e fagioli) can be made vegan by substituting vegetable stock for chicken. Heat oil in heavy large Dutch oven over medium-high heat.

So that’s going to wrap this up for this special food pasta and bean soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!