Tandoori pumpkin gnocchi
Tandoori pumpkin gnocchi

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tandoori pumpkin gnocchi. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tandoori pumpkin gnocchi is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Tandoori pumpkin gnocchi is something which I have loved my entire life.

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To get started with this recipe, we must first prepare a few components. You can cook tandoori pumpkin gnocchi using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tandoori pumpkin gnocchi:
  1. Take 1 cup pumpkin puree
  2. Make ready 2 cups maida
  3. Take 2 cube cheese
  4. Get 1 egg
  5. Prepare to taste salt/pepper
  6. Take as needed olive oil
  7. Take 1 tbsp butter
  8. Make ready 1 tbsp chopped garlic
  9. Make ready 5 curry leaves
  10. Get 2 tbsp Funfoods tandoori mayo
  11. Prepare 2 tbsp milk
  12. Take 1 tbsp chopped coriander

Gnudi are little dumplings of love. They are very similar to Gnocchi but where Gnocchi uses potatoes, Gnudi uses Ricotta Cheese for their base giving them a lighter feel. For the autumn season we have given a twist to gnudi by adding pumpkin. Usually gnudi calls for very little flour but because the Ri… Cover with foil to keep warm.

Instructions to make Tandoori pumpkin gnocchi:
  1. Mix maida, 1 grated cheese cube, egg, 1/2 tsp salt and pumpkin puree in a bowl.
  2. Roll and make into small gnocchi.
  3. Cook gnocchi in boiling water till it rise up. drain
  4. Heat butter and 2tbsp olive oil in a pan. add gnocchi and saute till it changes colour.
  5. Remove to one side of the pan. then add garlic and curry leaves. cook for 1min then add tandoori mayo and milk and salt and pepper and mix everything. garnish chopped coriander. serve hot

Divide the gnocchi among serving plates and spoon over the pesto. Serve immediately topped with shaved parmesan. Nutritions of Pumpkin Gnocchi With Spinach Pesto I had some tandoori paste in the fridge, and some coconut yoghurt, so decided to try some tandoori vegetables. Then I chopped up some veggies, keeping the pieces quite large. See more ideas about Gnocchi, Pasta fresca, Food.

So that’s going to wrap this up with this special food tandoori pumpkin gnocchi recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!