Tandoori pumpkin gnocchi
Tandoori pumpkin gnocchi

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tandoori pumpkin gnocchi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Tandoori pumpkin gnocchi is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Tandoori pumpkin gnocchi is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have tandoori pumpkin gnocchi using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tandoori pumpkin gnocchi:
  1. Make ready 1 cup pumpkin puree
  2. Take 2 cups maida
  3. Make ready 2 cube cheese
  4. Get 1 egg
  5. Prepare to taste salt/pepper
  6. Get as needed olive oil
  7. Get 1 tbsp butter
  8. Prepare 1 tbsp chopped garlic
  9. Take 5 curry leaves
  10. Make ready 2 tbsp Funfoods tandoori mayo
  11. Take 2 tbsp milk
  12. Prepare 1 tbsp chopped coriander

Gnudi are little dumplings of love. They are very similar to Gnocchi but where Gnocchi uses potatoes, Gnudi uses Ricotta Cheese for their base giving them a lighter feel. For the autumn season we have given a twist to gnudi by adding pumpkin. Usually gnudi calls for very little flour but because the Ri… Cover with foil to keep warm.

Instructions to make Tandoori pumpkin gnocchi:
  1. Mix maida, 1 grated cheese cube, egg, 1/2 tsp salt and pumpkin puree in a bowl.
  2. Roll and make into small gnocchi.
  3. Cook gnocchi in boiling water till it rise up. drain
  4. Heat butter and 2tbsp olive oil in a pan. add gnocchi and saute till it changes colour.
  5. Remove to one side of the pan. then add garlic and curry leaves. cook for 1min then add tandoori mayo and milk and salt and pepper and mix everything. garnish chopped coriander. serve hot

Divide the gnocchi among serving plates and spoon over the pesto. Serve immediately topped with shaved parmesan. Nutritions of Pumpkin Gnocchi With Spinach Pesto I had some tandoori paste in the fridge, and some coconut yoghurt, so decided to try some tandoori vegetables. Then I chopped up some veggies, keeping the pieces quite large. See more ideas about Gnocchi, Pasta fresca, Food.

So that is going to wrap it up with this exceptional food tandoori pumpkin gnocchi recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!