PASTA and BEAN SOUP
PASTA and BEAN SOUP

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pasta and bean soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mix tomatoes, navy beans, beef stock, chicken stock, basil, oregano, and red pepper flakes into sausage mixture; bring to a boil. In a Dutch oven, saute the onion, carrot and celery in oil until crisp-tender. Add the broth, pasta, sugar, Italian seasoning and pepper flakes.

PASTA and BEAN SOUP is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. PASTA and BEAN SOUP is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have pasta and bean soup using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make PASTA and BEAN SOUP:
  1. Make ready 300 grams dried cannellini beans, soaked in cold water overnight or PESELLI beans
  2. Make ready 1 tbsp salt
  3. Prepare 3 tbsps. olive oil
  4. Get 1 medium onion, finely chopped
  5. Take 2 clove garlic, finely chopped
  6. Get 2 bay leaves
  7. Prepare 200 grams pancetta, diced
  8. Get 1 1/4 liter chicken or vegetable stock
  9. Get 1 juice of 1/2 lemon
  10. Take 200 grams small pasta
  11. Make ready 1/4 cup chopped flat-leaf parsley
  12. Make ready 1 salt and freshly ground pepper
  13. Make ready 1 extra-virgin olive oil, to serve
  14. Make ready 1 cup tomatoe sauce

This hearty soup is perfect for a chilly evening as it will not just fill you up, but it will also keep you warm. This vegetarian soup is full of protein and creaminess, it's made with simple affordable ingredients and takes less than an hour to make. Add beans, tomato sauce, water, and stock to pot and raise heat to high. Bring soup to a rapid boil and add pasta.

Instructions to make PASTA and BEAN SOUP:
  1. When you decided to have cannellini beans for this soup, bring a large saucepan of water to a boil. Add dried cannellini, decrease the heat abd gently simmer. Cook for 30 minutes. Add salt and cook for further 30 minutes, until beans are al dente. Drain and set aside.
  2. Heat the oil in a large saucepan over low-medium heat. Add the onion, garlic and bay leaves and saute until softened. Add the pancetta and cook for a further 3-5 minutes, until golden.
  3. Add the beans (i prefer peselli), stock, tomstoe sauce and lemon juice and bring to a boil. Add the pasta and cook for 10 minutes, until al dente. Stir in the parsley and season with salt and pepper
  4. Serves 6

Speeding up traditional past and bean soups, canned beans and store-bought broth result in dull, bland, watery, or greasy soups. We wanted an easy soup that tasted just as good as traditional recipes. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. This classic Italian bean and pasta soup (pasta e fagioli) can be made vegan by substituting vegetable stock for chicken. Heat oil in heavy large Dutch oven over medium-high heat.

So that’s going to wrap this up with this special food pasta and bean soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!