By: 
Tags:
Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, achari paneer quinoa khichadi. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Quinoa Khichdi or Khichri is an easy, popular one-pot quinoa-lentil dish. I have given a healthier spin to traditional Indian Khichdi and made this dal khichdi with quinoa. One-pot wholesome meal, this Quinoa Khichdi is a healthier spin on traditional Indian khichdi.
Achari Paneer Quinoa Khichadi is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Achari Paneer Quinoa Khichadi is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook achari paneer quinoa khichadi using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Achari Paneer Quinoa Khichadi:
- Get 3/4 Cup Quinoa, Soaked Overnight
- Get 1/4 Cup Split Skinless Moong Dal
- Make ready 2 Tbsp Ghee
- Prepare 1 Tsp Cumin Seeds
- Make ready 1 Pinch Asafoetida
- Get 1 Green Chilli
- Take 1/2 Tsp Grated Ginger
- Prepare 1/4 Tsp Turmeric Powder
- Take 1 Tsp Salt
- Take 1/2 Cup Chopped Carrot
- Prepare 1/2 Cup Chopped Cabbage
- Make ready 1/4 Cup Chopped Coriander
- Get 400 Gm Paneer
- Take 3 Tbsp Mustard Oil
- Prepare 1 Tbsp Achari Masala
- Make ready 1 Tsp Ginger Garlic Paste
- Take 1 Tsp Lemon Juice
- Take 1/2 Tsp Salt
Achar in Hindi means pickle and Bhindi is Okra , so basically Achari Bhindi is a delicious curry in which fresh okra is cooked with yogurt and pickling spices. This North Indian curry is mildly spicy and has a dominant tangy taste which comes from both yogurt and tomatoes. The pickle spices impart an irresistible peppy flavor and aroma to the dish. Achari paneer recipe - Spicy, hot and flavorful paneer curry that goes well with plain basmati rice, roti or paratha.
Instructions to make Achari Paneer Quinoa Khichadi:
- Cut paneer slab in 1cm thick slices.
- In a bowl mix mustard oil, achari masala, ginger garlic paste, lemon juice and salt.
- Gently massage paneer slices with this achari mixture and allow it to sit for minimum 2 hours.
- Wash soaked quinoa and moong dal 2-3 times with clean water.
- In a pressure cooker, heat ghee. Add cumin seeds, asafoetida, green chilli, grated ginger and turmeric.
- Add quinoa, moong dal, chopped carrot, cabbage and salt along with 3 1/3 cups water.
- Pressure cook for 4-5 whistles.
- Heat a non-stick pan. Brush with oil. Place paneer slices and cook for 30 seconds on both sides.
- To serve, arrange paneer slices such that it forms a well shape. Pour quinoa khichadi inside the well and garnish with chopped coriander.
Achaar or achar is a term in Hindi & some regional languages meaning pickle. Achari dishes are made with the same spices used to make Indian pickles. There are a few popular achari dishes like achari chicken, achari gohst & achari paneer. Khichdi is undoubtably on of most easy to cook, healthy and quick, one pot Indian vegetarian dinner option. A comfort food that is easy to cook If you thought Khichdi is boring, try these interesting and delicious khichdi recipes for BEST one pot Indian meals.
So that is going to wrap this up for this special food achari paneer quinoa khichadi recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
