Achari Paneer Quinoa Khichadi
Achari Paneer Quinoa Khichadi

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, achari paneer quinoa khichadi. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Quinoa Khichdi or Khichri is an easy, popular one-pot quinoa-lentil dish. I have given a healthier spin to traditional Indian Khichdi and made this dal khichdi with quinoa. One-pot wholesome meal, this Quinoa Khichdi is a healthier spin on traditional Indian khichdi.

Achari Paneer Quinoa Khichadi is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Achari Paneer Quinoa Khichadi is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook achari paneer quinoa khichadi using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Achari Paneer Quinoa Khichadi:
  1. Make ready 3/4 Cup Quinoa, Soaked Overnight
  2. Make ready 1/4 Cup Split Skinless Moong Dal
  3. Get 2 Tbsp Ghee
  4. Get 1 Tsp Cumin Seeds
  5. Prepare 1 Pinch Asafoetida
  6. Get 1 Green Chilli
  7. Take 1/2 Tsp Grated Ginger
  8. Get 1/4 Tsp Turmeric Powder
  9. Make ready 1 Tsp Salt
  10. Take 1/2 Cup Chopped Carrot
  11. Prepare 1/2 Cup Chopped Cabbage
  12. Take 1/4 Cup Chopped Coriander
  13. Make ready 400 Gm Paneer
  14. Get 3 Tbsp Mustard Oil
  15. Take 1 Tbsp Achari Masala
  16. Get 1 Tsp Ginger Garlic Paste
  17. Take 1 Tsp Lemon Juice
  18. Prepare 1/2 Tsp Salt

Achar in Hindi means pickle and Bhindi is Okra , so basically Achari Bhindi is a delicious curry in which fresh okra is cooked with yogurt and pickling spices. This North Indian curry is mildly spicy and has a dominant tangy taste which comes from both yogurt and tomatoes. The pickle spices impart an irresistible peppy flavor and aroma to the dish. Achari paneer recipe - Spicy, hot and flavorful paneer curry that goes well with plain basmati rice, roti or paratha.

Instructions to make Achari Paneer Quinoa Khichadi:
  1. Cut paneer slab in 1cm thick slices.
  2. In a bowl mix mustard oil, achari masala, ginger garlic paste, lemon juice and salt.
  3. Gently massage paneer slices with this achari mixture and allow it to sit for minimum 2 hours.
  4. Wash soaked quinoa and moong dal 2-3 times with clean water.
  5. In a pressure cooker, heat ghee. Add cumin seeds, asafoetida, green chilli, grated ginger and turmeric.
  6. Add quinoa, moong dal, chopped carrot, cabbage and salt along with 3 1/3 cups water.
  7. Pressure cook for 4-5 whistles.
  8. Heat a non-stick pan. Brush with oil. Place paneer slices and cook for 30 seconds on both sides.
  9. To serve, arrange paneer slices such that it forms a well shape. Pour quinoa khichadi inside the well and garnish with chopped coriander.

Achaar or achar is a term in Hindi & some regional languages meaning pickle. Achari dishes are made with the same spices used to make Indian pickles. There are a few popular achari dishes like achari chicken, achari gohst & achari paneer. Khichdi is undoubtably on of most easy to cook, healthy and quick, one pot Indian vegetarian dinner option. A comfort food that is easy to cook If you thought Khichdi is boring, try these interesting and delicious khichdi recipes for BEST one pot Indian meals.

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