Baked cheese three layered veggies pasta with pumpkin sauce
Baked cheese three layered veggies pasta with pumpkin sauce

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked cheese three layered veggies pasta with pumpkin sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Baked cheese three layered veggies pasta with pumpkin sauce is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Baked cheese three layered veggies pasta with pumpkin sauce is something that I have loved my entire life.

Ingredients of Baked cheese three layered veggies pasta with pumpkin sauce. Add the pumpkin and onion in a single layer on top of the pasta and sauce, cover again with the aluminum foil, and return to the oven for another half an hour or until the pumpkin is tender. Remove the aluminum foil and sprinkle the remaining Italian hard cheese on top, followed by a thick layer of the grated mozzarella.

To begin with this recipe, we must prepare a few ingredients. You can have baked cheese three layered veggies pasta with pumpkin sauce using 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Baked cheese three layered veggies pasta with pumpkin sauce:
  1. Take 2 cup Penny pasta
  2. Get 1-1/2 cup chopped pumpkin
  3. Prepare 1/4 cup roughly chopped broccoli
  4. Take 1/4 cup Carrot chopped
  5. Take 1/4 cup beans chopped
  6. Take 1/4 cup baby corn boiled
  7. Take 1/4 cup Mushrooms chopped
  8. Make ready 2 tsp garlic chopped
  9. Take 6-7 pieces chopped little thick sliced aubergine (tiny purple brinjals)
  10. Make ready 6-7 pieces lotus stem sliced (optional)
  11. Make ready Both sauté till raw smell goes lotus pieces and purple small brinjals
  12. Make ready 3 tsp flour refined
  13. Prepare to taste Pasta seasoning
  14. Make ready to taste Salt
  15. Take 1/2 tsp Chilli flakes
  16. Make ready 1/4 tsp Black pepper powder
  17. Prepare 1 tsp Olive oil for boiling pasta
  18. Prepare 2 tsp for sauté veggies
  19. Prepare 1/2 cup or more Mozzarella cheese grated

Cooking pasta in a creamy sauce. The pasta is boiled in a mixture of milk and vegetable stock - it makes everything super creamy, and forms the basis for that cheesy sauce. As the pasta cooks, it releases its starch into the milk, thickening it up to give a glossy sauce. Top this with a layer of the cooked penne.

Instructions to make Baked cheese three layered veggies pasta with pumpkin sauce:
  1. Roughly chop the pumpkin sauté them with garlic, pepper and salt till soft
  2. Little cool and make it purée and keep aside
  3. Make the pasta sauce as usual like 3 tsp flour and 3 tsp butter sauté till raw smell goes off and milk till smooth add salt pepper and chilli flakes and cheese also
  4. Sauté all the veggies till little crunchy add in the pasta sauce
  5. Now boil enough water add salt and little oil boil till soft and test to cut it when white line shows that is donethat called aldante
  6. Now drain the water completely and add in the white sauce and veggies coated pasta with white sauce
  7. Now take baking dish first layered pumpkin sauce add slowly pasta veggies in white sauce except lotusstem pieces and aubergine
  8. Sprinkle pasta seasoning and chilli flakes now spread on the top grated mozerrella cheese
  9. Finally put the crispy aubergine and lotus stem
  10. Bake on convection mode in a pre heated oven for 10 minutes at 180 degree then grill it for 5 minutes look for the golden brown colour on the top
  11. Enjoy with garlic bread or ur choice nan or pitta bread.
  12. On the top place aubergine pieces and lotus stem pieces

Spread half the sour cream mixture over the top of the pasta. Top with a layer of the meat sauce. Repeat the layers again starting with the pasta. Sprinkle the mozzarella cheese evenly over the top. This perfect baked macaroni cheese recipe comes with a creamy cheese sauce, a hint of mustard and uses leftover French stick for its crunchy topping.

So that is going to wrap it up with this special food baked cheese three layered veggies pasta with pumpkin sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!