Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chole. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chole is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chole is something that I’ve loved my whole life. They’re fine and they look wonderful.
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To begin with this recipe, we must first prepare a few components. You can cook chole using 19 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chole:
- Get 1 cup chicken peas (soaked overnight)
- Prepare 2 onions (chopped)
- Make ready 1 tablespoon ginger garlic paste
- Take 1 tomato (pureed)
- Prepare 1 tablespoon jeera powder
- Take 1.5 tablespoon dhaniya Powder
- Get 1 teaspoon red chilli powder
- Make ready 1/2 tea spoon turmeric powder
- Take 3-4 cloves garlic chopped
- Prepare 1 teaspoon whole jeera
- Get 1 bay leaf
- Get 1 whole dry red chill
- Make ready 2 pods cardamom
- Make ready 2 florets of clove
- Prepare 1 small stick of cinnamon
- Get To taste salt and sugar
- Get 1 tablespoon chole masala
- Make ready As needed oil
- Prepare As needed water for boilng
A diverse blend of spices, including anise, turmeric, and garam masala, makes this popular Indian chickpea dish a flavorful vegetarian option. Chole or Chole Masala is a popular chaat famous all across the India. Chole features boiled white chickpeas flavoured with a wide range of spice powders, notably a special Chole Masala, along with onions, ginger and garlic. Another special aspect of this famous road-side food is the cooking of the chana with tea, to give a rich flavour and colour to it.
Steps to make Chole:
- Boil the chick peas adding salt turmeric powder some chopped onions and garlic in a pressure cooker.
- Heat a pan add oil and tamper the whole jeera garam masala bay leaf and red chilli
- Add onions and saute well till the raw smell goes
- Add the ginger garlic paste saute well adding salt and turmeric powder
- Add jeera dhaniya powder and mix well
- Add the tomato puree and red chilli Powder and mix well
- Now add the boiled chick peas and combine the ingredients.
- Finally add water and sugar and cover for a while
- Add chole masala and switch off the heat.
- Serve it with bhature or naan
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