Shrimp Couscous
Shrimp Couscous

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, shrimp couscous. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Shrimp Couscous is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Shrimp Couscous is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have shrimp couscous using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Couscous:
  1. Make ready 100 g couscous
  2. Prepare 150 ml water
  3. Prepare 5 shrimp
  4. Make ready 1/2 red onion
  5. Get 1 small tomato, diced
  6. Prepare 2 stalks English parsley, finely chopped
  7. Prepare 5 leaves sage, finely chopped
  8. Make ready 1 teaspoon salt
  9. Get To taste pepper
  10. Get 3 tablespoons extra virgin olive oil
  11. Make ready 1 tablespoon fresh lemon juice
Steps to make Shrimp Couscous:
  1. Head, devein, and peel the shrimp, combine the head and shell with 150ml of water and bring to a boil. Save the shrimp meat for later. Once boiling, add salt and remove the broth.
  2. Combine the shrimp broth and the couscous in a container and cover until absorbed, around 15 minutes.
  3. Cut the shrimp meat into roughly 1.5cm cuts, and add to a frying pan with olive oil and onion and cook on medium heat, until shrimp changes colour.
  4. Combine the parsley, sage, tomato, couscous, shrimp and onion into a bowl and mix. Add pepper to taste.

So that is going to wrap it up with this special food shrimp couscous recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!