Shrimp Couscous
Shrimp Couscous

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, shrimp couscous. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shrimp Couscous is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Shrimp Couscous is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook shrimp couscous using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shrimp Couscous:
  1. Prepare 100 g couscous
  2. Take 150 ml water
  3. Make ready 5 shrimp
  4. Take 1/2 red onion
  5. Get 1 small tomato, diced
  6. Make ready 2 stalks English parsley, finely chopped
  7. Take 5 leaves sage, finely chopped
  8. Make ready 1 teaspoon salt
  9. Prepare To taste pepper
  10. Prepare 3 tablespoons extra virgin olive oil
  11. Get 1 tablespoon fresh lemon juice
Steps to make Shrimp Couscous:
  1. Head, devein, and peel the shrimp, combine the head and shell with 150ml of water and bring to a boil. Save the shrimp meat for later. Once boiling, add salt and remove the broth.
  2. Combine the shrimp broth and the couscous in a container and cover until absorbed, around 15 minutes.
  3. Cut the shrimp meat into roughly 1.5cm cuts, and add to a frying pan with olive oil and onion and cook on medium heat, until shrimp changes colour.
  4. Combine the parsley, sage, tomato, couscous, shrimp and onion into a bowl and mix. Add pepper to taste.

So that’s going to wrap this up for this special food shrimp couscous recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!