Pumpkin Crunch Cake
Pumpkin Crunch Cake

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pumpkin crunch cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pumpkin Crunch Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Pumpkin Crunch Cake is something which I have loved my whole life. They are nice and they look fantastic.

Whisk together in a bowl till the vanilla is evenly mixed through out. A dump cake just means that you "dump" the ingredients in the pan and everything magically comes together in the oven. Since you whisk together the evaporated milk, pumpkin puree, eggs, sugar and spices first, Pumpkin Crunch Cake does require one more bowl than most dump cake recipes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pumpkin crunch cake using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Crunch Cake:
  1. Prepare 1-15 OZ can pumpkin puree
  2. Make ready 1-12 OZ can evaporated milk
  3. Get 4 eggs
  4. Prepare 1 1/2 cups sugar
  5. Get 2 tsp pumpkin pie spice
  6. Prepare 1 tsp salt
  7. Get 1/2 ish box of yellow cake mix
  8. Take 1 Cup pecans
  9. Prepare 1 Cup (2 sticks) melted butter

This pumpkin crunch cake starts with a crunchy-nutty layer on top, then a slightly crumbly but moist layer below that (the cake mix) and finally a thick layer of sweet and soft pumpkin-goodness on the bottom. My Pumpkin Crunch Cake is the original version that you see all over the internet. And believe me when I tell you it will be the best cake you've ever tasted! In fact, your family and friends will verify that statement when you serve it to them.

Steps to make Pumpkin Crunch Cake:
  1. Preheat oven to 350 degrees. Spray a 9x13 baking dish with non stick spray.
  2. In a large bowl beat together pumpkin, milk, eggs, sugar, and spices until well combined. Pour into prepared dish.
  3. Sprinkle the top with yellow cake mix. I used half a box but if you prefer a more cake like texture you can use more.
  4. Sprinkle with chopped pecans.
  5. Pour the melted butter evenly over the top.
  6. Bake for 60-70 minutes (I did 70) or until the top is lightly browned and the custard is set.
  7. Serve warm or cold with ice cream (optional). Store in the refrigerator.

Easy Pumpkin Crunch Dessert with yellow cake mix is a rather simple pumpkin dessert to make. The ingredients include canned pumpkin, eggs, evaporated milk, sugar, cinnamon, cake mix and butter. This really is a pumpkin dump cake as opposed to a traditional cake recipe. Pumpkin Crunch Cake is a delicious dessert even easier than pie! Instead of a pastry crust, a nutty, crumbly cake topping is layered over sweet and spicy pumpkin pie filling.

So that is going to wrap this up for this exceptional food pumpkin crunch cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!