Pumpkin Crunch Cake
Pumpkin Crunch Cake

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, pumpkin crunch cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Whisk together in a bowl till the vanilla is evenly mixed through out. A dump cake just means that you "dump" the ingredients in the pan and everything magically comes together in the oven. Since you whisk together the evaporated milk, pumpkin puree, eggs, sugar and spices first, Pumpkin Crunch Cake does require one more bowl than most dump cake recipes.

Pumpkin Crunch Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Pumpkin Crunch Cake is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook pumpkin crunch cake using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Crunch Cake:
  1. Prepare 1-15 OZ can pumpkin puree
  2. Prepare 1-12 OZ can evaporated milk
  3. Make ready 4 eggs
  4. Make ready 1 1/2 cups sugar
  5. Prepare 2 tsp pumpkin pie spice
  6. Take 1 tsp salt
  7. Take 1/2 ish box of yellow cake mix
  8. Take 1 Cup pecans
  9. Get 1 Cup (2 sticks) melted butter

This pumpkin crunch cake starts with a crunchy-nutty layer on top, then a slightly crumbly but moist layer below that (the cake mix) and finally a thick layer of sweet and soft pumpkin-goodness on the bottom. My Pumpkin Crunch Cake is the original version that you see all over the internet. And believe me when I tell you it will be the best cake you've ever tasted! In fact, your family and friends will verify that statement when you serve it to them.

Instructions to make Pumpkin Crunch Cake:
  1. Preheat oven to 350 degrees. Spray a 9x13 baking dish with non stick spray.
  2. In a large bowl beat together pumpkin, milk, eggs, sugar, and spices until well combined. Pour into prepared dish.
  3. Sprinkle the top with yellow cake mix. I used half a box but if you prefer a more cake like texture you can use more.
  4. Sprinkle with chopped pecans.
  5. Pour the melted butter evenly over the top.
  6. Bake for 60-70 minutes (I did 70) or until the top is lightly browned and the custard is set.
  7. Serve warm or cold with ice cream (optional). Store in the refrigerator.

Easy Pumpkin Crunch Dessert with yellow cake mix is a rather simple pumpkin dessert to make. The ingredients include canned pumpkin, eggs, evaporated milk, sugar, cinnamon, cake mix and butter. This really is a pumpkin dump cake as opposed to a traditional cake recipe. Pumpkin Crunch Cake is a delicious dessert even easier than pie! Instead of a pastry crust, a nutty, crumbly cake topping is layered over sweet and spicy pumpkin pie filling.

So that is going to wrap this up with this special food pumpkin crunch cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!