Chinese Fried Rice
Chinese Fried Rice

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chinese fried rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chinese Fried Rice is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chinese Fried Rice is something that I have loved my entire life. They are nice and they look fantastic.

Set out additional soy sauce on the table, if desired. To make this homemade fried rice recipe, you will need: Cooked, chilled rice: Make sure your rice has been cooked in advance and thoroughly chilled in the fridge in a sealed container. As I said before, freshly-cooked rice will not work well in this recipe.

To begin with this recipe, we have to first prepare a few components. You can cook chinese fried rice using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Fried Rice:
  1. Get 2 tablespoons oil
  2. Make ready 2 cloves garlic - minced
  3. Get 4 oz chicken breast - cut into cubes
  4. Prepare 4 oz shrimp, peeled - shelled and deveined
  5. Make ready 1 cup frozen mixed vegetables - thawed
  6. Make ready 12 oz overnight rice
  7. Take 1 tablespoon fish sauce
  8. Prepare 1 tablespoon soy sauce
  9. Prepare 1/4 teaspoon oyster sauce
  10. Prepare 3 dashes white pepper
  11. Prepare 2 eggs - lightly beaten
  12. Prepare salt - taste

Stir in the rice until lightly browned, pressing out any lumps. Mix in the scallions, salt, pepper and shrimp or chicken. Make a well in the center of the rice and pour the egg into it, stirring until barely set. Stir egg into the rice mixture.

Steps to make Chinese Fried Rice:
  1. Heat up a wok or pan with two tablespoons of oil. Add the garlic and stir fry until aromatic, follow by chicken, shrimp, and mixed vegetables. Stir fry until the chicken and shrimp are half cooked.
  2. Add in the rice and stir well with the ingredients. Add the fish sauce, soy sauce, oyster sauce, white pepper and continue to stir the fried rice for a couple of minutes.
  3. Using the spatula, push the rice to the side of the wok and make a “well” in the middle of the fried rice. Pour the beaten eggs in the “well.” Wait for 30 seconds and then cover the eggs with the fried rice. Leave it for 30 seconds to 1 minute and continue to stir-fry so the eggs form into small pieces and mix well with the fried rice.
  4. Add in salt to taste and do some quick stirs, dish out and serve hot.

Chop green onions and keep the dark green portions separate for garnish. Heat up a wok or non-stick skillet. Heat up a wok or skillet with the cooking oil on medium heat. Add and saute the garlic until aromatic. This recipe for Chinese Fried Rice comes together surprisingly quick, and it's tasty, darn tasty!

So that is going to wrap this up with this exceptional food chinese fried rice recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!