Pumpkin Bread
Pumpkin Bread

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pumpkin bread. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pumpkin Bread is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Pumpkin Bread is something that I have loved my entire life.

A thick slice of moist pumpkin bread Starbucks®-style is the perfect companion for your morning cup of joe! Many other pumpkin bread recipes produce sad, squat loaves - but not this clone. Here's a custom formula that makes enough batter to fill up a medium loaf pan.

To get started with this recipe, we have to first prepare a few ingredients. You can have pumpkin bread using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Bread:
  1. Take 3 1/2 cups (420 g) all purpose flour (I use cake flour)
  2. Take 1 1/2 cups (300 g) sugar
  3. Make ready 1 1/2 tsp (7.5 g) salt
  4. Get 2 teaspoons (10g)baking soda
  5. Take 3 tsp (15 g) pumpkin pie spice (or 2 tsp cinnamon, 3/4 tsp nutmeg, 1/8 tsp cloves, 1/8 tsp ground ginger))
  6. Get 1 (15 oz) can (424 g) of pure pumpkin puree (about 1 3/4 cup)
  7. Prepare 5 eggs
  8. Make ready 1 cup (240 ml) canola oil
  9. Take 1/2 cup (120 ml) water (can use Coconut milk, almond milk, soy milk…)
  10. Get Optional
  11. Make ready 1 cup (240 ml) raisins
  12. Take 1 cup (240 ml) Toasted Pumpkin Seeds
  13. Take 1 cup (240 ml) walnuts

Gradually add dry ingredients to wet ingredients until just combined. Pumpkin bread tastes so quintessentially of the fall, with cinnamon, nutmeg, allspice, and molasses. Use canned or homemade pumpkin purée. Pumpkin Bread Recipes You can frost it, fill it with chocolate chips, or top it with streusel, but no matter which way you make it, pumpkin bread is one of our favorite fall treats.

Instructions to make Pumpkin Bread:
  1. Preheat oven to 350F (176C) degrees. Grease 2 loaf pans (23 cm x 13 cm).
  2. Mix dry ingredients (flour, sugar, baking soda, salt, pumpkin spices).
  3. Mix wet ingredients (egg, pumpkin puree, oil, water.
  4. Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!) Add raisin and mix.
  5. Pour batter into two loaf pans. Top one with walnuts and top the other with Pumpkin seeds.
  6. Bake until a toothpick comes out clean, about 50- 60mins.
  7. Cool in rack.
  8. Enjoy!
  9. Make a fantastic hostess gift if you’re traveling to someone’s house for Thanksgiving.

A loaf fresh from the oven is sure to fill your home with the comforting smell of autumn spice. In a large bowl, cream butter and sugar until light and fluffy. Combine dry ingredients; gradually stir into creamed mixture just until moistened. Pumpkin bread is naturally dense and being able to cream the butter with the sugar and eggs to add air and rise lends a more tender crumb than a bread made with oil. I really wasn't a fan of the oil versions.

So that’s going to wrap this up with this special food pumpkin bread recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!