Chinese Fried Rice
Chinese Fried Rice

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chinese fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chinese Fried Rice is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chinese Fried Rice is something which I have loved my whole life. They are nice and they look fantastic.

Set out additional soy sauce on the table, if desired. To make this homemade fried rice recipe, you will need: Cooked, chilled rice: Make sure your rice has been cooked in advance and thoroughly chilled in the fridge in a sealed container. As I said before, freshly-cooked rice will not work well in this recipe.

To get started with this recipe, we have to prepare a few components. You can have chinese fried rice using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Fried Rice:
  1. Take 2 tablespoons oil
  2. Make ready 2 cloves garlic - minced
  3. Prepare 4 oz chicken breast - cut into cubes
  4. Prepare 4 oz shrimp, peeled - shelled and deveined
  5. Get 1 cup frozen mixed vegetables - thawed
  6. Prepare 12 oz overnight rice
  7. Make ready 1 tablespoon fish sauce
  8. Make ready 1 tablespoon soy sauce
  9. Get 1/4 teaspoon oyster sauce
  10. Prepare 3 dashes white pepper
  11. Get 2 eggs - lightly beaten
  12. Get salt - taste

Stir in the rice until lightly browned, pressing out any lumps. Mix in the scallions, salt, pepper and shrimp or chicken. Make a well in the center of the rice and pour the egg into it, stirring until barely set. Stir egg into the rice mixture.

Instructions to make Chinese Fried Rice:
  1. Heat up a wok or pan with two tablespoons of oil. Add the garlic and stir fry until aromatic, follow by chicken, shrimp, and mixed vegetables. Stir fry until the chicken and shrimp are half cooked.
  2. Add in the rice and stir well with the ingredients. Add the fish sauce, soy sauce, oyster sauce, white pepper and continue to stir the fried rice for a couple of minutes.
  3. Using the spatula, push the rice to the side of the wok and make a “well” in the middle of the fried rice. Pour the beaten eggs in the “well.” Wait for 30 seconds and then cover the eggs with the fried rice. Leave it for 30 seconds to 1 minute and continue to stir-fry so the eggs form into small pieces and mix well with the fried rice.
  4. Add in salt to taste and do some quick stirs, dish out and serve hot.

Chop green onions and keep the dark green portions separate for garnish. Heat up a wok or non-stick skillet. Heat up a wok or skillet with the cooking oil on medium heat. Add and saute the garlic until aromatic. This recipe for Chinese Fried Rice comes together surprisingly quick, and it's tasty, darn tasty!

So that’s going to wrap this up with this special food chinese fried rice recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!