Tangy Teriyaki Apricot Chicken πŸ”
Tangy Teriyaki Apricot Chicken πŸ”

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tangy teriyaki apricot chicken πŸ”. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tangy Teriyaki Apricot Chicken πŸ” is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Tangy Teriyaki Apricot Chicken πŸ” is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have tangy teriyaki apricot chicken πŸ” using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tangy Teriyaki Apricot Chicken πŸ”:
  1. Take 1 large pack chicken thighs (skin on, bone in)
  2. Get 1/8 teaspoon black pepper
  3. Prepare 10 cloves garlic, minced
  4. Get 1/8 cup soy sauce
  5. Make ready 1/4 cup teriyaki sauce
  6. Make ready 1 pack Lipton Onion soup mix
  7. Take 1 jar (13 ounce) Apricot preserves
  8. Prepare 1 bottle (15 ounce) French dressing
  9. Get 3 onions, sliced
  10. Get Cooked white rice OR rice pilaf
Steps to make Tangy Teriyaki Apricot Chicken πŸ”:
  1. Rinse and pat dry your chicken thighs……
  2. Place thighs in a large baking pan….
  3. In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing……
  4. Pour apricot mixture all over chicken thighs……
  5. Place your sliced onions all around….
  6. Cover and bake in a preheated 350 oven for 1 hour……
  7. Uncover and bake an additional 40 minutes or until chicken is golden on top…….
  8. Serve with cooked white rice or rice pilaf and enjoy πŸ˜‰!

So that’s going to wrap it up for this special food tangy teriyaki apricot chicken πŸ” recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!