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Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, moroccan couscous. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Moroccan Couscous is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Moroccan Couscous is something that I have loved my whole life. They’re fine and they look fantastic.
Check Out Moroccan Couscous Recipes On eBay. Fill Your Cart With Color Today! An array of toasted spices, vegetables, and fruits complement this beautiful couscous.
To begin with this recipe, we have to prepare a few components. You can cook moroccan couscous using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Moroccan Couscous:
- Get 1 kg couscous
- Take 1 kg meat, cut into medium pieces
- Take 500 g turnips, cut into quarters
- Prepare 500 g carrots, cut into thick slices
- Prepare 500 g zucchinis, cut into thick slices
- Make ready 1 cup chickpeas, soaked in water overnight or equal to 150 g
- Take 2 onions, chopped
- Prepare 200 g butter, cubed
- Prepare 1 teaspoon saffron
- Prepare 1 teaspoon paprika
- Prepare 1 dried coriander
- Make ready 1 teaspoon ground ginger
- Prepare salt to taste
- Prepare black pepper to taste
Couscous is a healthy, versatile side that you can serve with anything from roasted vegetables to chicken to lamb. Add the chicken stock, salt and pepper, raise the heat to high and bring the stock to a boil. This Moroccan couscous has a perfect balance of sweet and savory from golden raisins, sun-dried tomatoes, and almonds and complements chicken quite nicely. Moroccan Couscous- a quick and easy complete meal made all in one pot.
Steps to make Moroccan Couscous:
- Place the couscous in a bowl and pour a little bit of warm salted water over it. Mix and use a fork to separate the grains. Strain the couscous and place it in a steamer that fits in the pan used for the meat. If you do not have a steamer, you can use a strainer instead, but make sure that it fits on top of the saucepan.
- Place the meat pieces in a saucepan and cover it with 5 liters of water. Then add in the onions, saffron, paprika, salt, black pepper and chickpeas. Bring to a boil then simmer over low heat for an hour.
- While cooking the meat, place the steamer inside the saucepan. When the steam begins to rise from the couscous remove the steamer and return the couscous to the bowl. Set aside.
- After one hour of cooking the meat, add in the turnips and carrots and simmer for 15 minutes. Then add in the zucchinis and coriander.
- Put the couscous again in the steamer and place it inside the saucepan. Cook for 45 minutes.
- When the couscous is cooked turn off the heat.
- Place the couscous in a serving dish and stir in the butter. Remove the meat and vegetables from the broth.
- Make a hole in the middle of the couscous and place the meat and vegetables inside. Pour the broth in a deep serving bowl.
- To serve, place the couscous on individual plates and put the stew on top. Pour the meat broth over.
Couscous (a really tiny form of semolina pasta) is flavored with typical Moroccan spices like cumin, coriander, ginger and cinnamon. The addition of chickpeas, red bell peppers and carrots help make this a hearty (and healthy ) meal option. A flavorful, hearty Moroccan Couscous dish that's packed with roasted vegetables, chickpeas and almonds. It's perfect for summer and sure to be a hit! Enjoy for a healthy lunch or as a side with fish or chicken for a filling, exciting dinner.
So that’s going to wrap this up for this special food moroccan couscous recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
