Rajma Masala with Sausages
Rajma Masala with Sausages

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rajma masala with sausages. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Goan Sausages With Rajma( Goan Pork Sausages And Beans) If ever there was a Goan soul food dish, this would be one of my favourites. Think creamy, yummy rajma with a kick of Goan spice and a few bits of pork sausage thrown in. Really, I find it hard to type now because my stomach is rumbling just thinking about what my dinner is going to be.

Rajma Masala with Sausages is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Rajma Masala with Sausages is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook rajma masala with sausages using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rajma Masala with Sausages:
  1. Make ready 1 cup Rajma (kidney beans), soaked overnight
  2. Make ready 1/4 cup chana dal (Bengal gram lentil), soaked for 2-3 hours
  3. Get 1 cup chicken sausages, chopped into roundels
  4. Take 3-4 tbsp. oil
  5. Take 2 big cardamoms
  6. Make ready 1 " cinnamon stick
  7. Make ready 4-5 cloves
  8. Take 1 onion, chopped
  9. Make ready 1 tsp. ginger-garlic paste
  10. Make ready 1 tsp. tomato paste
  11. Make ready 1/2 tsp. turmeric powder
  12. Make ready 1 tsp. red chili powder
  13. Prepare 1 tsp. chicken masala
  14. Make ready to taste salt
  15. Take 1 tsp, ghee
  16. Prepare lime juice as required
  17. Prepare few onion slices to garnish
  18. Take coriander leaves to garnish
  19. Take few fried sausages to garnish

The homemade rajma spice powder is tasty, healthy, fresh and hygienic. The delicious and healthy Rajma is a very popular Punjabi Dish. Making Rajma Masala in the Instant Pot. Sauté the spices, onions and tomatoes in the steel insert of the Instant Pot using the sauté button.

Steps to make Rajma Masala with Sausages:
  1. Pressure cook the rajma and chana dal in 2 cups water for 7-8 minutes on low flame after the first whistle. Keep aside. Heat oil in a pan and fry the sausages till light brown. Drain and keep aside.
  2. Temper the same oil with cardamoms, cinnamon and cloves. Saute for a few seconds. Add the onion and fry till light brown.
  3. Now add the ginger-garlic paste, tomato paste and all the powdered spices mixed with 1/4 cup water. Saute till the oil separates.
  4. Add the boiled rajma and simmer on low flame for 2-3 minutes. Adjust water according to the gravy desired.
  5. When done, add ghee and the fried sausages (keeping aside few to garnish) and give it a mix. Keep covered for 2-3 minutes.
  6. When serving. add the lime juice and mix well. Garnish with onion slices, coriander leaves and the remaining fried sausages.

Add the soaked and drained kidney beans, water and deglaze. Now, let me quickly share some useful tips for cooking this rajma masala successfully. Boiling the dry rajma to its perfect doneness is the key to make a good rajma masala. Thanks to Yaman from Cooking Shooking YT channel, I have perfected my rajma game. Rest of the recipe will remain same.

So that’s going to wrap it up for this special food rajma masala with sausages recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!