Pumpkin Banana Muffins (or Bread)
Pumpkin Banana Muffins (or Bread)

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pumpkin banana muffins (or bread). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Oh, banana muffins, how I love you. I also love banana bread in every way, shape, and form- so it just made sense to add pumpkin to it! These Pumpkin Banana muffins are so easy and so delicious with just the right balance of both flavors, neither one overpowering the other.

Pumpkin Banana Muffins (or Bread) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Pumpkin Banana Muffins (or Bread) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have pumpkin banana muffins (or bread) using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Banana Muffins (or Bread):
  1. Take 3/4 cup whole wheat flour
  2. Take 3/4 cup all purpose flour
  3. Make ready 1 tsp. baking soda
  4. Get 1 tsp. pumpkin pie spice
  5. Make ready 1/2 tsp. ground cinnamon
  6. Prepare 1/2 tsp. salt
  7. Take 1/4 tsp. baking powder
  8. Prepare 4 tbsp. unsalted butter, at room temperature
  9. Take 1/4 cup brown sugar
  10. Prepare 1/3 cup honey
  11. Make ready 2 large eggs, at room temperature
  12. Prepare 2 tbsp. Greek yogurt (or sour cream) at room temperature
  13. Prepare 1 tsp. vanilla extract
  14. Prepare 1 cup mashed banana (about 2 large spotty ones)
  15. Prepare 1 cup pumpkin puree
  16. Get 1/2 cup mix ins of choice -chocolate chips, pecans, walnuts, etc

Fill the prepared muffin tins three-quarters of the way full and bake until the muffins are browned and a toothpick inserted in the center comes out clean, about. This pumpkin banana bread recipe is so soft (thanks to the bananas and pumpkin combo) and full of pumpkin spice flavor. It's the perfect quick bread to make this fall when you find yourself with some brown bananas. I love to mix sour cream into the batter to create an extra moist and soft texture.

Steps to make Pumpkin Banana Muffins (or Bread):
  1. Preheat the oven to 350°F. If making muffins, grease a 12 count muffin tin or line with parchment liners. If making bread, grease a loaf pan and place a piece of parchment paper into the pan, letting it overhang over the sides to easily lift out the finished loaf.
  2. In a medium bowl, whisk together both flours, pumpkin pie spice, cinnamon, baking soda, salt and baking powder until well combined. Set this aside.
  3. In a large bowl, using a hand mixer, beat the butter until it is smooth and creamy, then beat in the sugar until they are combined and fluffy. Beat in the honey, eggs, yogurt (or sour cream) and vanilla extract. When that is combined, mix in the mashed banana and pumpkin puree.
  4. Switch to a rubber spatula and add your dry ingredients to the wet. Mix with the spatula just until combined. Then fold in the mix in you are using. Do not overmix.
  5. If making muffins, fill up the muffin tins with batter. Bake for 25-28 minutes, until a toothpick inserted comes out clean. Let them cool for 10 or so minutes in the pan before transfering them to a wire rack to cool completely.
  6. If making bread, pour the batter into the prepared pan and bake for 50-60 minutes, until a toothpick inserted into the center comes out clean. Place the bread pan onto a wire rack and allow the loaf to cool completely.
  7. No matter what you decide to make, store them in the fridge for 4-5 days or you can freeze for later and enjoy!

It makes the perfect breakfast, afternoon. Pumpkin Banana Muffins are easy to make and are a healthy option for breakfast or snacks. They can be made gluten-free by replacing regular flour with almond flour and healthier by adding oatmeal. If you are a chocolate lover, add some chocolate chips in the batter for an added treat. Pumpkin Banana Muffins are a huge hit in our household.

So that’s going to wrap this up with this exceptional food pumpkin banana muffins (or bread) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!