Rajma Masala with Sausages
Rajma Masala with Sausages

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rajma masala with sausages. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Goan Sausages With Rajma( Goan Pork Sausages And Beans) If ever there was a Goan soul food dish, this would be one of my favourites. Think creamy, yummy rajma with a kick of Goan spice and a few bits of pork sausage thrown in. Really, I find it hard to type now because my stomach is rumbling just thinking about what my dinner is going to be.

Rajma Masala with Sausages is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Rajma Masala with Sausages is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook rajma masala with sausages using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rajma Masala with Sausages:
  1. Get 1 cup Rajma (kidney beans), soaked overnight
  2. Get 1/4 cup chana dal (Bengal gram lentil), soaked for 2-3 hours
  3. Take 1 cup chicken sausages, chopped into roundels
  4. Get 3-4 tbsp. oil
  5. Take 2 big cardamoms
  6. Take 1 " cinnamon stick
  7. Take 4-5 cloves
  8. Get 1 onion, chopped
  9. Get 1 tsp. ginger-garlic paste
  10. Take 1 tsp. tomato paste
  11. Prepare 1/2 tsp. turmeric powder
  12. Get 1 tsp. red chili powder
  13. Prepare 1 tsp. chicken masala
  14. Prepare to taste salt
  15. Prepare 1 tsp, ghee
  16. Take lime juice as required
  17. Take few onion slices to garnish
  18. Get coriander leaves to garnish
  19. Make ready few fried sausages to garnish

The homemade rajma spice powder is tasty, healthy, fresh and hygienic. The delicious and healthy Rajma is a very popular Punjabi Dish. Making Rajma Masala in the Instant Pot. Sauté the spices, onions and tomatoes in the steel insert of the Instant Pot using the sauté button.

Instructions to make Rajma Masala with Sausages:
  1. Pressure cook the rajma and chana dal in 2 cups water for 7-8 minutes on low flame after the first whistle. Keep aside. Heat oil in a pan and fry the sausages till light brown. Drain and keep aside.
  2. Temper the same oil with cardamoms, cinnamon and cloves. Saute for a few seconds. Add the onion and fry till light brown.
  3. Now add the ginger-garlic paste, tomato paste and all the powdered spices mixed with 1/4 cup water. Saute till the oil separates.
  4. Add the boiled rajma and simmer on low flame for 2-3 minutes. Adjust water according to the gravy desired.
  5. When done, add ghee and the fried sausages (keeping aside few to garnish) and give it a mix. Keep covered for 2-3 minutes.
  6. When serving. add the lime juice and mix well. Garnish with onion slices, coriander leaves and the remaining fried sausages.

Add the soaked and drained kidney beans, water and deglaze. Now, let me quickly share some useful tips for cooking this rajma masala successfully. Boiling the dry rajma to its perfect doneness is the key to make a good rajma masala. Thanks to Yaman from Cooking Shooking YT channel, I have perfected my rajma game. Rest of the recipe will remain same.

So that is going to wrap this up for this exceptional food rajma masala with sausages recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!