🍁Sausage and butternut squash rice skillet🍁
🍁Sausage and butternut squash rice skillet🍁

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, 🍁sausage and butternut squash rice skillet🍁. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

🍁Sausage and butternut squash rice skillet🍁 is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. 🍁Sausage and butternut squash rice skillet🍁 is something that I’ve loved my whole life.

In a large skillet with a lid, heat the olive oil, two turns of the pan, over medium-high. In a Dutch oven or a large skillet with a lid, heat the olive oil, two turns of the pan, over medium-high. Add the sausage mixture and cook, breaking into large pieces with the back of a.

To begin with this recipe, we have to first prepare a few ingredients. You can have 🍁sausage and butternut squash rice skillet🍁 using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make 🍁Sausage and butternut squash rice skillet🍁:
  1. Take 3 sweet italian sausage, casing removed
  2. Take 2.5 cups cooked herbed rice (see notes for my quickie recipe)
  3. Prepare 1.5 cups butternut squash, diced medium-small
  4. Get 1 onion, diced
  5. Make ready 3 cloves garlic, minced
  6. Make ready 1/4 cup white wine
  7. Take 3/4 cup mozz/white cheddar mix shredded cheese
  8. Make ready 1 sprig fresh thyme
  9. Make ready 2 leaves sage, chopped into thin strips

Butternut squash, sweet Italian sausage, sage and pasta go together like, well like butternut squash and sage. Remove the sausage from its casing and add to the skillet with a little oil, breaking it up into bite size pieces with. Sausage and Rice Skillet is an easy recipe to throw together at the end of a busy day or just anytime. This sausage and rice skillet is comfort food at its best.

Steps to make 🍁Sausage and butternut squash rice skillet🍁:
  1. In oven proof skillet, cook sausage breaking it up as you cook.
  2. Add the onions and garlic and let cook until onions are translucent then pour in your white wine. Cook 3-5 min
  3. Add the diced butternut squash. Cook for 5-8 min or so
  4. Add your herbs and salt and pepper and stir until combined
  5. Add the rice to the skillet and mix everything and let cook together for 3 min
  6. Top the skillet with cheese and bake in 400°F for 20 min or until butternut squash is cooked through (that's why it's important its diced medium-small AND you've taken the time above to cook the squash a bit… it will finish through in the oven)
  7. QUICKIE RICE: in a pot bring to boil 1 cup long grain rice (or wild rice) with 1 chicken bouillon cube, dried basil, oregano and thyme.

You could easily cut this recipe in half for two people. This keeps well for several days refrigerated and is even better the second day. This is a great recipe, it has such great flavor! I used instant rice and it cut the cooking time down incredibly! Slow-Cooked Pork Loin in Spicy Butternut Squash Sauce.

So that is going to wrap this up for this special food 🍁sausage and butternut squash rice skillet🍁 recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!