Prawn Saganaki πŸ‡¬πŸ‡· 🦐
Prawn Saganaki πŸ‡¬πŸ‡· 🦐

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, prawn saganaki πŸ‡¬πŸ‡· 🦐. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Prawn Saganaki πŸ‡¬πŸ‡· 🦐 is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Prawn Saganaki πŸ‡¬πŸ‡· 🦐 is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook prawn saganaki πŸ‡¬πŸ‡· 🦐 using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Prawn Saganaki πŸ‡¬πŸ‡· 🦐:
  1. Get 1 small white onion, finely chopped
  2. Take 1 pack on king prawns
  3. Get 4-5 tbsp extra-virgin olive oil
  4. Take 2-3 garlic cloves, crushed or minced
  5. Make ready 1 tbsp chilli flakes (I use Thai chilli flakes)
  6. Get 2 beef tomato, finely chopped
  7. Make ready 2-3 tbsp olives
  8. Get Some dry oregano
  9. Make ready 1 green bell pepper, chopped
  10. Take Salt and pepper
  11. Make ready 1 handful parsley, finely chopped
  12. Prepare Splash white wine (optional)
Instructions to make Prawn Saganaki πŸ‡¬πŸ‡· 🦐:
  1. Place some olive oil in the cooking pan. Once your pan gets to medium heat, add the garlic, pepper and onion and stir well until they turn translucent, add the shrimp.
  2. Add a splash of white wine. Add the tomato, chilli flakes and seasoning with salt and pepper.
  3. Let your prawns cook for a few min then add the feta cheese, oregano and the parsley. Serve hot.

So that is going to wrap it up with this special food prawn saganaki πŸ‡¬πŸ‡· 🦐 recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!