Prawn Saganaki πŸ‡¬πŸ‡· 🦐
Prawn Saganaki πŸ‡¬πŸ‡· 🦐

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, prawn saganaki πŸ‡¬πŸ‡· 🦐. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Prawn Saganaki πŸ‡¬πŸ‡· 🦐 is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Prawn Saganaki πŸ‡¬πŸ‡· 🦐 is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook prawn saganaki πŸ‡¬πŸ‡· 🦐 using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Prawn Saganaki πŸ‡¬πŸ‡· 🦐:
  1. Get 1 small white onion, finely chopped
  2. Get 1 pack on king prawns
  3. Get 4-5 tbsp extra-virgin olive oil
  4. Prepare 2-3 garlic cloves, crushed or minced
  5. Make ready 1 tbsp chilli flakes (I use Thai chilli flakes)
  6. Prepare 2 beef tomato, finely chopped
  7. Make ready 2-3 tbsp olives
  8. Prepare Some dry oregano
  9. Get 1 green bell pepper, chopped
  10. Get Salt and pepper
  11. Prepare 1 handful parsley, finely chopped
  12. Take Splash white wine (optional)
Instructions to make Prawn Saganaki πŸ‡¬πŸ‡· 🦐:
  1. Place some olive oil in the cooking pan. Once your pan gets to medium heat, add the garlic, pepper and onion and stir well until they turn translucent, add the shrimp.
  2. Add a splash of white wine. Add the tomato, chilli flakes and seasoning with salt and pepper.
  3. Let your prawns cook for a few min then add the feta cheese, oregano and the parsley. Serve hot.

So that’s going to wrap this up with this special food prawn saganaki πŸ‡¬πŸ‡· 🦐 recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!