🍤🍞Sesame Prawn🍞🍤 Toast
🍤🍞Sesame Prawn🍞🍤 Toast

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, 🍤🍞sesame prawn🍞🍤 toast. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

🍤🍞Sesame Prawn🍞🍤 Toast is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. 🍤🍞Sesame Prawn🍞🍤 Toast is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook 🍤🍞sesame prawn🍞🍤 toast using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 🍤🍞Sesame Prawn🍞🍤 Toast:
  1. Prepare 4 slices white bread,crusts off & cut into 16 triangles
  2. Take 190 g raw king prawns, shells off
  3. Make ready 1 egg white
  4. Get 2 tsp ginger, finely diced
  5. Get 1 tsp light soya sauce
  6. Take 2 pinches salt
  7. Take 2 pinches ground white pepper
  8. Make ready 3 – 4 tblsp sesame seeds
  9. Make ready Vegetable oil, for frying
Steps to make 🍤🍞Sesame Prawn🍞🍤 Toast:
  1. Blitz together the prawns, egg white, ginger, soy sauce, salt and white pepper in a food processor until you have a bitty paste.
  2. Spread the prawn paste mixture evenly over the 16 bread triangles, aiming for a layer of paste that is 3-4mm thick. Generously pat a layer of sesame seeds onto the prawn toasts.
  3. Heat 1 - 2 cm of vegetable oil in a medium-sized saucepan. Test that it is ready for frying by dipping in a piece of crust from the bread - it should sizzle and bubble but not turn brown immediately.
  4. In batches, fry the sesame toasts. Lower them into the oil prawn-side down for 1-2 minutes, then flip and fry for a further 1-2 minutes until the bread is golden and crispy. Remove onto kitchen paper or a cooling rack, then serve immediately while still hot and crunchy.

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