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Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vitamin khichadi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Khichdi also contains essential vitamins and minerals such as vitamin C, vitamin B complex, magnesium, potassium, calcium, and phosphorus. Khichdi or khichadi is an Indian porridge-like blend that is made by cooking rice, green or yellow lentils, turmeric, cumin , clarified butter (ghee), and salt in a pre-heated large pot. Khichdi is an easy to digest healthy indian food prepared with a combination of rice with lentils.
Vitamin Khichadi is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Vitamin Khichadi is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook vitamin khichadi using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vitamin Khichadi:
- Get 1 cup Daliya/broken Wheat porridge
- Take 1 cup cooked whole Moong soaked overnight
- Prepare 1tsp ginger garlic paste
- Make ready 2 onions chopped fine
- Prepare 1 tomato
- Make ready 1 potato medium cut quarters
- Make ready 100 grams homemade Paneer cut random
- Make ready 1 green chilli whole optional
- Prepare 1 sprig Curry leaves
- Get to taste Salt
- Take 1 tsp kashmiri red chilli powder
- Make ready 1/2 tsp Cumin powder
- Take 1 tbsp ghee
- Take as needed Some coriander
As per the antiquated Indian medicinal science, Ayurveda, khichdi recoups as well as heals. The simple-to-cook-dish is known to adjust the three doshas - organic energies that direct the physical and mental procedures. It is the best alternative to normal Khichdi. Khichadi can help detoxify and cleanse the body.
Steps to make Vitamin Khichadi:
- Heat 1 tbsp ghee stir fry Paneer pieces,remove aside then add onions in same ghee to stir fry,now add turmeric,salt,red chilli powder to onions mix well
- Wash whole moong soaked and potato wedges,add to the saute onions mix well cook covered with half glass water on slow.Remove aside too
- Now take a fresh pan heat roast the daliya with some onion,add 1/2 glass water cook daliya covered for 5 minutes,now add the cooked sprouts potato with a little red chilli powder,cumin powder,curry leaves
- Now as the daliya khichadi gets cooked mix well,add 1tspn ghee now,now remove it a bowl
- Now dress the khichadi, garnish with coriander leaves,in hot khichadi dig in the stir fried paneer.
Spinach in khichadi enhances its nutrient value as spinach contains a high amount of insoluble fibres, that aid digestion and prevent constipation. As this khichadi does not contain spices, it is a perfect meal for babies. Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India. Most people refer khichdi to be the food for babies and the sick as it is bland in taste. But a well-made khichdi is very delicious, protein packed, healthy and nourishing.
So that’s going to wrap it up for this exceptional food vitamin khichadi recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
