Amaretto di Saronno rice with prawns and butternut squash
Amaretto di Saronno rice with prawns and butternut squash

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, amaretto di saronno rice with prawns and butternut squash. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Butternut Squash Rice Casserole is a warm and cozy Fall meal that's very easy to make and it's packed full of flavor and texture. It's a great dish to serve to a crowd, and you can choose to serve it as a main course or a side dish. There's nothing better than a warm and rich casserole for dinner.

Amaretto di Saronno rice with prawns and butternut squash is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Amaretto di Saronno rice with prawns and butternut squash is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have amaretto di saronno rice with prawns and butternut squash using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Amaretto di Saronno rice with prawns and butternut squash:
  1. Prepare 1 kg arborio rice
  2. Get 200 g prawns
  3. Prepare 200 g butternut squash
  4. Get 100 ml amaretto di Saronno
  5. Take 100 g white onion
  6. Make ready Chives
  7. Make ready 100 g Amaretto biscuits

Place squash cubes into a steamer basket in a saucepan. Add water, cover, and bring to a boil over medium-high heat. So delicious and flavorful, especially once the parmesan has been added. Peeling and chopping butternut squash is a pain.

Steps to make Amaretto di Saronno rice with prawns and butternut squash:
  1. Chopped the white onion finely. Soften in a pan with butter.
  2. Add the risotto and toast for 2 minutes on a low heat. Next add the Amaretto and slowly simmer for around 5 minutes until evaporated.
  3. Add the diced butternut squash and vegetable stock gradually.
  4. Stir the risotto every few minutes until it becomes thick and creamy. Turn the heat to low.
  5. In a different pan, sauté the prawns and season them with salt and pepper.
  6. Add the prawns to the risotto and stir. Then leave it rest and thicken for a few minutes.
  7. Serve the rice on a flat plate, sprinkle with chives and crushed Amaretto biscuits.
  8. Takes around 40 minutes.

Creamy butternut squash risotto recipe, perfect for autumn. You may be able to find more information about this and similar content on their web site. This colorful butternut squash and rice recipe showcases the flavor of fall's harvest in an easy yet deeply satisfying vegetarian (and vegan) meal. Creamy risotto and roasted butternut squash are the perfect base for a couple of juicy shrimp in this fantastic dish. This rich prawn and squash curry has all the sweet, salty, hot and sour flavours of a great Thai curry and is really easy.

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