Delish Recipes

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus:

1. Prepare brine
2. Make ready 5 frenched pork chops
3. Prepare 1 gallon boiling water
4. Get 1 gallon ice
5. Prepare 1 cup kosher salt
6. Get 1 cup brown sugar
7. Prepare 4 sprigs sage
8. Prepare 10 clove garlic
9. Make ready 1 quartered onion
10. Take 2 carrots
11. Get 2 stalks celery
12. Get captain morgan demi
13. Make ready 6 oz captain morgan spiced rum
14. Prepare 3 green apples
15. Take 1 quart chicken stock
16. Take 1 quart apple cider

Steps to make Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus:

1. For the brine Add garlic, onion, celery,carrots, salt, brown sugar, and sage to the boiling water and cook for 5 minutes
2. Use the gallon of ice to cool down your brine
3. Once chilled. submerge the pork chops and marinate over night *** in the picture i butterflied the chops for presentation. Do this before you brine the pork if desired***
4. For the demiglaze In a medium sauce pot heat about a tablespoon of butter and carmelize your apples.
5. Add the captain, cider and stock. Reduce by half and season with salt, pepper, garlic, and onion powder
6. When your waiting for your demi to reduce you can make your porkchop, starch and vegetable of your preference ***i grilled mine . But searing it and finishing in the oven will be just as delicious ***
7. Plate it up and add the love! Meaning the captain morgan demi of course:-)

So that’s going to wrap it up for this special food brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!