Miso roasted squash with ginger garlic tofu and greens - vegan
Miso roasted squash with ginger garlic tofu and greens - vegan

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, miso roasted squash with ginger garlic tofu and greens - vegan. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

I've never combined tofu and winter squash before but it was my loss. Both are coated with a soy sauce-honey-ginger mixture plus chile flakes to taste and roasted halfway, and then you spoon a lot of garlic oil over, so it gets toasty in the second half of cooking but doesn't burn. The soup has liberal ginger, garlic, turmeric, miso and some shredded veggies.

Miso roasted squash with ginger garlic tofu and greens - vegan is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Miso roasted squash with ginger garlic tofu and greens - vegan is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have miso roasted squash with ginger garlic tofu and greens - vegan using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Miso roasted squash with ginger garlic tofu and greens - vegan:
  1. Get for the miso squash:
  2. Get 1/2 squash, chopped into 2cm chunks
  3. Get 2 cm piece of ginger, peeled and grated
  4. Prepare 2 cloves garlic, peeled and crushed
  5. Make ready 1/2 tsp chilli flakes
  6. Take 2 tbsp olive oil
  7. Prepare 2 tbsp white miso
  8. Take 1 tbsp maple syrup
  9. Prepare 2 tsp rice vinegar
  10. Make ready 2 tsp soy sauce
  11. Get for the ginger garlic tofu and greens:
  12. Take 1 tbsp olive oil
  13. Take 2 cloves garlic, peeled and crushed
  14. Make ready 2 cm piece of ginger, peeled and grated
  15. Make ready 1/4 tsp chilli flakes
  16. Get 150 g greens eg tatsoi, pak choi, choi sum, broccoli (if using broccoli, will probably need to cook for longer) - i used choi sum today so separated the stalks and the leaves
  17. Get 125 g firm tofu, cubed and sprinkled with salt and pepper and sesame seeds
  18. Take some extra sesame seeds to sprinkle on top

The combination of miso, ginger, and green tea in this vegan soup recipe works like peanut butter and jelly - it was meant to be! Roasted Vegetables with Easy Tahini-Miso SauceYummly. Miso Eggplant, Tofu & Butternut Squash KabobsFit Men Cook. fresh cilantro, extra firm tofu, butternut. You CAN make restaurant-quality, vegan miso ramen with crispy tofu at home.

Instructions to make Miso roasted squash with ginger garlic tofu and greens - vegan:
  1. For the squash: Preheat oven to 200C. Mix the ginger, garlic, chilli flakes and oil.
  2. Toss the squash in the ginger mix. Roast for 20 mins.
  3. Mix the miso, maple syrup, soy sauce and rice vinegar. Pour this mix over the squash and put back in the oven for another 20 mins.
  4. Time for the tofu and greens: heat a large pan with the oil. Add the garlic and ginger. Sauté for 5 or so mins.
  5. Add the green stalks and chilli flakes. Cook for about 5 mins.
  6. Add the tofu. Cook for another 5 mins.
  7. Add the green leaves. Cook for 1-2 mins til the leaves are just starting to wilt.
  8. Serve the tofu and greens in a bowl; add the squash. Sprinkle some sesames seeds on top. And enjoy 😁

For a gluten-free vegan miso ramen, substitute tamari or coconut aminos for soy sauce and substitute cooked rice noodles for somen. Stuffed Acorn Squash (Vegan Main Dish). Using a metal spatula, turn the squash and tofu chunks over. In a small bowl, mix the remaining oil with the garlic and spoon over the squash, then return everything to the oven and roast until the tofu is dark. Mellow white miso adds a pleasing savory sweetness to this creamy ginger dressing that partners perfectly with mixed green salads, slaws or grain salads. "Tofu steak" is one of those Japanese restaurant menu items I'm overly familiar with.

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