Rajma Keema Masala
Rajma Keema Masala

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rajma keema masala. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rajma Keema Masala is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Rajma Keema Masala is something which I’ve loved my entire life.

Great recipe for Rajma Keema Masala. #dals - All the Rajma (Kidney Beans) lovers, how about pairing it with some keema / mince (either chicken or mutton) for a non-veg. version? It turns out real yummy, with full of flavours and a blend of various spices. I also added some almond paste for a.

To begin with this particular recipe, we must prepare a few components. You can cook rajma keema masala using 19 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Rajma Keema Masala:
  1. Prepare 200 gms. Chicken Keema / Mince, washed & drained
  2. Prepare 1 cup rajma (kidney Beans), soaked overnight
  3. Take 2-3 tbsp. oil
  4. Take 1 " cinnamon stick
  5. Make ready 2-3 green cardamoms
  6. Take 4-5 cloves
  7. Get 1 tsp. cumin seeds
  8. Prepare 1-2 bay leaves
  9. Take 1 onion, chopped
  10. Make ready 1 tomato, chopped
  11. Make ready 1 tsp. ginger-garlic paste
  12. Take 1-2 tbsp. almond paste
  13. Make ready 1/2 tsp. turmeric powder
  14. Get 1 tbsp. red chili powder
  15. Make ready 1 tsp. garam masala powder
  16. Take 1 tbsp. coriander-cumin powder
  17. Make ready to taste salt
  18. Take 1 tsp. ghee
  19. Take 1 tbsp. coriander leaves, chopped

Try this recipe at home, it never fails to impress. Read here for nutritious food recipes. Keema (minced mutton or chicken) cooked on its own (Bhuna Keema Aloo Masala) is very popular. But how about pairing it with some Rajma (Red Kidney Beans) for something different?

Steps to make Rajma Keema Masala:
  1. Pressure cook the soaked rajma in 2 cups water till it turns soft, but not too mushy. Keep aside.
  2. In a bowl, mix together ginger-garlic-paste, almond paste and all the dry spices with some water and keep aside.
  3. Heat oil in a pan and temper with cinnamon, cardamom, cloves, bay leaves and cumin seeds.
  4. Add the onion and saute till light brown.
  5. Add the tomatoes and continue to stir fry till it is nicely mashed.
  6. Add the spice paste and mix well.
  7. Cover and simmer till the oil separates.
  8. Add the keema and give it a stir. Saute on a low flame till all the moisture has evaporated.
  9. Then add the boiled rajma & mix everything well. Cover & simmer on a low flame till it slightly thickens to a desired consistency.
  10. Mash slightly with a potato masher if you wish.
  11. When done, switch off the flame and add the ghee.
  12. Garnish with chopped coriander leaves.
  13. Serve with steamed rice, plain biryani, jeera rice, pulao, naan, tandoori roti, paratha, poori, chapatti, appam or dosa.

Needless to mention rajma has always been on my list of best loved choice, and am glad my parents loves it too. Whenever someone talks… Rajma masala is a simple yet flavourful curry that features kidney beans cooked in a thick onion-tomato gravy. It is then garnished with some cream or butter and fresh coriander leaves. Typically served with steamed rice, sliced onions and lemon, rajma masala can also be paired with jeera rice, naan or tandoori roti. I totally forgot to cook lunch today, well almost.

So that is going to wrap this up for this special food rajma keema masala recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!