Popcorn Prawns
Popcorn Prawns

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, popcorn prawns. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Popcorn Prawns is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Popcorn Prawns is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have popcorn prawns using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Popcorn Prawns:
  1. Prepare 250 g peeled small Prawns (Shrimps)
  2. Take Salt & White Pepper
  3. Prepare 1-2 teaspoons Onion Powder *optional but recommended
  4. Prepare 2-3 tablespoons Plain Flour
  5. Take 1 Egg *lightly whisked
  6. Make ready 1/2 cup Bread Crumbs *fine type preferred but ‘Panko’ is OK
  7. Get Oil for frying
  8. Get Aurora Dipping Sauce
  9. Take 2 tablespoons Japanese Mayonnaise
  10. Make ready 1 tablespoon Tomato Ketchup
  11. Prepare 1 tablespoon finely chopped Red Onion
  12. Take 1/2 teaspoon Worcestershire Sauce (Lea & Perrins)
  13. Prepare 1/2 teaspoon Lemon Juice OR Vinegar
  14. Make ready Tabasco OR Chilli Sauce as required

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Steps to make Popcorn Prawns:
  1. Heat Oil in a heavy-based saucepan to 170°C to 180°C. To make Aurora Dipping Sauce, combine all the ingredients.
  2. Clean small Prawns (OR Shrimps), pat dry with paper towel, season with Salt and Pepper, and sprinkle with Onion Powder.
  3. Coat with Plain Flour, dip into whisked Egg, then coat with Bread Crumbs. Fry for 1 to 2 minutes or until lightly golden and crispy. Take them out and lay them on a rack to drain the excess oil.
  4. Serve hot or warm, with Aurora Dipping Sauce. Crunch! Crunch!

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