Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, whole wheat oats pancakes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Meanwhile, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt in a large bowl. Made with Greek yogurt, oats, whole wheat flour, and not much else. Healthy whole wheat pancakes are difficult to master because pancakes are meant to be light, soft, and fluffy.
Whole wheat Oats Pancakes is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Whole wheat Oats Pancakes is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook whole wheat oats pancakes using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Whole wheat Oats Pancakes:
- Make ready 3/4 cup whole wheat flour
- Prepare 1/2 cup oats
- Get 1 tbsp protein powder
- Make ready 2 eggs
- Make ready 1 tsp baking soda
- Get 1/4 cups milk, low fat
- Take Pinch salt
- Get drops Vanilla essence, few
- Prepare As needed Dried cranberries
- Make ready As needed Strawberry syrup
So that means I'm sharing another Recipe Redux recipe. I decided to make whole grain oatmeal pancakes because it fits this month's recipe theme perfectly: fantastic freezer meals. There's just something about making and freezing a big. These whole wheat oatmeal pancakes were delicious!
Instructions to make Whole wheat Oats Pancakes:
- Mix all the dry ingredients (flour, oats, protein powder)
- Whisk egg, add milk and vanilla and mix this mixture into dry ingredients.
- Next add baking soda and salt to make batter. Do not over mix it.
- Now pour laddle full batter onto non-stick pan and cook from both sides.
- Top with cranberries or your favourite fruits/nuts and strawberry syrup/maple syrup.
When I decided to use the white whole wheat flour and ground oat flour instead of typical all-purpose I was expecting a possible fail on the texture front. These exceeded my expectations and I adored them! The cinnamon and vanilla were a perfect compliment to the oats and wheat and I'm proud. In a large bowl, mix whole wheat flour, all-purpose flour, brown sugar, baking powder, and salt. In a small bowl, mix oats and soy milk.
So that is going to wrap it up with this special food whole wheat oats pancakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!