Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chorizo garbage plate. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chorizo Garbage Plate is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chorizo Garbage Plate is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook chorizo garbage plate using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chorizo Garbage Plate:
- Get 3 tbsp vegetate oil
- Get 2 cup prepared hash browns or shredded cooked potatoes
- Take 1/2 diced onions
- Prepare 1/2 diced green bell pepper
- Take 1 tbsp seeded, diced jalapeno
- Take 1 cup diced,or ground chorizo
- Make ready 1/2 cup diced tomato
- Take 5 large eggs,slightly beaten with salt to taste
- Take 1/2 cup shredded Cheddar cheese
- Prepare 1 tortillas, for serving.
Instructions to make Chorizo Garbage Plate:
- preheat flat griddle or large non stick skillet over Med/hi heat.
- add oil,3 heaping handfuls of potatoes to pan or skillet, top with onions, green pepper, jalapeno. and chorizo, mix together slightly, cook until potatoes are brown slightly, about 4 minutes. then flip mixand cook to brown on other side ,about Another 4 minutes.
- add tomato & eggs,mix eggs into potatoes and cook. flip once, until eggs set, another 2-3 minutes.
- add cheese and cook until slightly melted, mix hash together to distribute cheese and tomato throughout, serve with tortillas.
So that is going to wrap it up with this special food chorizo garbage plate recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!