Jhat phat Haleem
Jhat phat Haleem

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, jhat phat haleem. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

See great recipes for Jhat phat creamy mango dessert, Jhat Phat 🥪 sandwich too! See great recipes for Haleem from Rib Roast, Haleem, Mutton Haleem / Daleem too! Enjoy the true essence and taste of "Jhat Phat Rabri" while cooking in your kitchen with such an ease and must-have ingredients in your kitchen.

Jhat phat Haleem is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Jhat phat Haleem is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have jhat phat haleem using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jhat phat Haleem:
  1. Take 25 gm dal chanaSoaaked overnight
  2. Get 50 gm dal mash Soaaked overnight
  3. Get 50 gm Dal mong bagair chilky ky Soaaked overnight
  4. Take 50 gm masoor ki dal Soaaked overnight
  5. Take 1 tb spoon rice soaked overnight
  6. Prepare 5 tb spoon daliya bareek soaked overnight
  7. Prepare Half kg Chicken boneless
  8. Take 1 tb spoon Lehsan adrak paste
  9. Take 1 large onion slicE
  10. Get 1 cup Oil
  11. Prepare 10 glass Water
  12. Take Masaly ingredients:
  13. Make ready Salt as per taste
  14. Take 2 tb spoon lal mircH
  15. Take 1 tea spoon haldi
  16. Get 1 teaspoon coriander powder
  17. Prepare 1 tablespoon zeerapowder
  18. Get 1/2 teaspoon tartary
  19. Make ready 1 teaspoon kali mirch

Jhat phat banay aur enjoy karein. Sc in Home Economics and Masters in English from Karachi University. Now in a pan cook meat on medium flame till beef get tender and masala sticks to boti. Give coal smoke in the end.

Steps to make Jhat phat Haleem:
  1. Sub sy phly aik pot may half cup oil daly us may lehsan adrak ka paste dal ky saute kry phir us may chicken add kar lain 5 mint chicken saute kary phir sary masaly dal dain or 5 mint thora thora pani dal ky mazeed saute kry..
  2. Phir sary dalain or chawal chicken waly masaly may add kar ky us may 5 glass water add kar dain or usy medium flame py pakny dain.. (wood spoon ka use kry)
  3. Jab dal half cook ho jay to daliya dal dain mazeed 2 glass pani add kar ky pakay jab tak dal or daliya gul na jay phir grinder kar lain haleem ko or usy low flame may pkny dain jitny thick rkhny hai utni kar lain…
  4. Ab aik pan may half cup oil add kry or us may payas ko fry kar lain or haleem may dal ky cover kar dain 5 mint tak… Phir haleem ko chaat masala hary mirch lemon ky sath serve kry nan ky sath enjoy kry….

Make a dough with above ingredients and Knead the soft dough. Keemay bahre crispy fried rolls aur special. See more ideas about Recipes, Indian food recipes, Food. Order your menu from JEY Spinzer online now. Hey Friends, Welcome To Our Channel "Food & Entertainment Team".

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