Lemper
Lemper

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lemper. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lemper is an Indonesian savoury snack made of glutinous rice filled with seasoned shredded chicken, fish or abon (). The specific lemper filled with seasoned shredded chicken is called lemper ayam (lit: chicken lemper). The meat filling is rolled inside the rice, in a fashion similar to an egg roll; this is in turn rolled and wrapped inside a banana leaf, oil paper, plastic sheet or tinfoil to.

Lemper is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Lemper is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have lemper using 25 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemper:
  1. Prepare Rice
  2. Get 125 gr glutinous rice (soaked overnight)
  3. Take 150 ml coconut milk
  4. Prepare 2 pandan leaves
  5. Prepare 2 lime leaves
  6. Prepare 2 bay leaves
  7. Take Salt
  8. Make ready Spices paste (grind until smooth)
  9. Get 1 candlenut
  10. Take 1 thumb galangal
  11. Make ready 7 shallots
  12. Make ready 3 garlics
  13. Prepare 1 tsp corriander seeds powder
  14. Take Sugar
  15. Make ready Salt
  16. Make ready 1 tbsp cooking oil
  17. Get 3 chicken fillet (boil then shred)
  18. Make ready Filling
  19. Get 4 fillet chicken (boil then shred)
  20. Make ready 2 lime leaves
  21. Make ready 2 bay leaves
  22. Take 150 ml coconut milk
  23. Make ready Wrap
  24. Make ready 2 banana leaves
  25. Make ready Baking paper

Lemper Ayam - Steamed Glutinous Rice with Spiced Chicken Floss How to assemble lemper, the traditional way. The traditional way to assemble a lemper is by taking a handful of steamed sticky rice/glutinous rice, place some meat filling at the center, enclose the meat witht the rice, then wrap the whole thing in banana leaves. Lemper is a vocalist in that great European Cabaret tradition of Lenya, Piaf, and Dietrich an the leading interpreter today of Weill's songs plus works by other European composers for the musical and cabaret specifically Misha Spoliansky and Frederick Hollander. Lemper is perhaps the best Indonesian snack I know.

Instructions to make Lemper:
  1. Prepare steamer. In a pan, put the glutinous rice in without oil, then add coconut milk. Put the pandan, lime, and bay leaves in. Season with salt and let it absorb.
  2. Put a baking paper on the steamer then steam the glutinous rice for about 45 minutes.
  3. Heat a pan, fry the paste until fragrant, then add the shredded chicken in. Put lime and bay leaves and season to taste. Set it aside.
  4. When the rice is cooked, remove all the leaves. Then, directly put it on a tray. Arrange the chicken in the middle, and add more rice on the top.
  5. There are some ways to serve. Make an oval mixture then cover it with banana leaves, or just cut it small like I did.

But this sticky rice snack must be on this blog. The coconut flavored sticky rice is filled with a sweet and well-seasoned chicken floss filling. I season my chicken with fresh and dry herbs. Lemper is pronounced with the 'e' sounding like proper - in both instances. And ayam is the Indonesian word for chicken.

So that’s going to wrap this up with this special food lemper recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!